Yenza i-Crispy, Inkukhu Enhle Ephekwe Ngayo Yonke Isikhathi
Inkukhu eyosiziwayo isidlo se-quintessential emakhishini emhlabeni wonke. Kuyinto yokungena kwendabuko yamaJuda yamaholide, kanye nenyama ephelele yokudla kwasemini . Kucatshangwa ngisho nokudla okulula kwamasonto onke njengoba ukupheka okungapheli kuhhavini. Inkukhu eyosiziwayo iyindlela ehlukile emzimbeni obomvu njengoba ilula kakhulu, futhi ukhetho olunempilo ngoba lunomthelela ophansi we-fat (ikakhulukazi yawo i-monounsaturated).
Kuhle futhi ezinyangeni zasehlobo uma kushisa kakhulu ngoba ama-roast yendabuko nokugcoba akuyona inketho.
I-inkukhu ephuziwe ngokuphelele kufanele iphekwe ngokucophelela ukuze iqiniseke ukuthi yenziwe yonke indlela kodwa isenomuncu futhi inesikhumba esimnandi, isikhumba esibomvu segolide. Kodwa ungesabi lokhu-ukupheka inkukhu yonke kulula, ikakhulukazi uma ulandela lezi zeluleko eziwusizo.
I-Chicken Eyona Enhle Ye-Roast Perfect
Uzobona esigabeni sezinkukhu esitolo sakho sokudla kunezinketho ezimbalwa uma kuziwa enkukhu yonke. Ngokuyinhloko, awukwazi ukungahambi kahle ngokukhetha kwakho-i-fryer ngokumelene ne-roaster, uhla lwamahhala ngokuvamile-uma nje ulandela izinyathelo ezilula uma ulungiselela nokupheka. Uma ungakwazi, noma kunjalo, uthengele inkukhu ekhululekile-nakuba iyabiza kakhulu, ukudla okunomsoco kanye nokuphilayo kungcono kakhulu kunambitheka nokuthungwa.
Uma kuziwa ngobukhulu, inkukhu ye-3 1/2 yenkukhu izokondla kahle emine futhi isekushiye okusele.
Le nyoni yezinsizwa ngokuvamile ibhalwe ngokuthi "inkukhu yokugunda" noma "i-roaster."
Izinsiza Ezifanele
Izindlela zokupheka eziningi zizobiza ukuthi zisebenzise i-pan yokugaya ekulu ngokwanele ukuze ibambe inyoni, kodwa lapho ihluke khona ingabe iphakamisa i-racking rack noma cha. Ngokuyinhloko, ukhetho luye kuwe. I-rack iphakamisa inkukhu, ivumela isikhumba esiphansi ukuba siphume.
Iphinde idale isikhala semifino namazambane uma kufunwa. Uma ungenayo i-rack, ungafaka inkukhu ngqo epanini (nakuba ulungele isikhumba ukuba unamathele phansi), noma ngaphezulu kweminye imifino namazambane okungeke nje wenze njengendlela yokugqoka kodwa kuzobe futhi wengeze kancane ukunambitheka kule nyoni.
Ngaphambi Ukupheka Inkukhu
Uma inkukhu idinga ukugcinwa ngaphambi kokupheka, yishiye emaphaketheni wayo futhi ubeke endaweni ejulile yokugcoba efrijini efrijini elincane ukuze uqiniseke ukuthi noma yimaphi ama-juice avela enkukhu aphuzi kunoma yikuphi ukudla okudala ukungcola okuphambene .
Cishe amahora amabili (noma ngaphezulu, uma kungenzeka) ngaphambi kokuba uhlele ukubeka inkukhu ehhavini, unqamule inkukhu, ususe noma iyiphi i- giblets ngaphakathi ngaphakathi, bese uyisusa ngokushesha ngaphakathi nangaphandle. Qinisekisa ukuthi ulomile kahle kakhulu ngethebhu yephepha. Buyisela inkukhu epanini yokugaya kanye nendawo-evuliwe-esiqandisini. Lokhu kuzosiza isikhumba somile futhi senze ingaphandle yecrispy engaphezulu.
Ngesikhathi sokupheka, inkukhu kufanele ibe sezingeni lokushisa-hhayi ebandayo kusukela efrijini-ngakho-ke ususe efrijini ngehora ngaphambili bese ushiya e-counter (kodwa qiniseka ukuthi akuyona indawo efudumele).
Ukushisa Okufanele Ukupheka Inkukhu
Kungakhathaliseki ukuthi yini, kufanele njalo ubeke inkukhu endaweni ehhavini esishisayo futhi upheke ekushiseni kwangaphakathi okulungile.
Kodwa ungakwazi ukugcoba inkukhu cishe noma yikuphi ukushisa kwe-oven. Uma ufuna isikhumba crispy (nesikhathi sokupheka esifushane), wabeka ihhavini phakathi kuka-375 no-500 F; uma inyama yokuwa-off-the-bone yikho okulandelayo, khona-ke indlela ephansi yokupheka ingumngani wakho (300 kuya ku-350 F).
Inqubo ejwayelekile kunazo zonke yisikhathi esiphezulu / esisheshayo, lapho inkukhu kufanele ihlatshwe khona imizuzu engama-20 ngigundane ngalinye kanye nemaminithi engeziwe kuya ku-10 kuya ku-20 ukuqinisekisa ukuthi iphekwe. Kungcono ukusebenzisa i-thermometer ye-inyama-uyibophe engxenyeni enkulu kakhulu yebele futhi ubuke izinga lokushisa lika-165 F (75 C). Uma ungenayo i-thermometer, bese uphonsa ummese phakathi komlenze nomzimba wenkukhu-ama-juice azosebenza kahle uma inkukhu iphekwe kahle.
I-flavorful Meat ne-Golden Brown Skin
Kungakhathaliseki ukuthi ufisa inkukhu elula kakhulu edosiwe noma into enesisindo esincane kakhulu, isingeniso inkukhu usawoti ngaphambi kokupheka kufanele-kokubili ngaphakathi kwesikhumba nasesikhumba.
Inkukhu ingenye yalezi zilwane ezithatha ezinye izinambuzane ezinjenge-herbs, i-garlic, no-anyanisi, ezingafakwa emgodini. I-Lemon iyinambitheka enhle ikakhulukazi yenkukhu -fiphaza kancane ijusi phezu kwesikhumba, engeza indwangu ebhotela elithambile ukuze ligcobe ngaphansi kwesikhumba, kanye / noma ubeke i-halmon lemon ngaphakathi ngaphakathi.
Ngaphambi kokupheka inkukhu, gcoba isifuba nemilenze ngobuningi bhotela elithambile bese ufafaza usawoti olwandle oluthile. Ibhotela nosawoti kuzokusiza ukudala isikhumba esikhuni, segolide kanye nokunambitheka okuvela kuNkulunkulu. Uma kungcono ungasebenzisi ibhotela, ungayigqoka inyoni ngamafutha omnqumo, kodwa awuyikuthola njengesikhumba esikhulayo.
Inkukhu kumele iphumule
Ingxenye ebalulekile yokupheka noma yimuphi inyama uma isuswe kuhhavini inyama kumele iphumule. Uma inkukhu ipheka, susa epanini yokugcoba bese ubeka epulini yokukhonza; ukumboza ngokukhululekile nge-foil bese ushiya okungenani imizuzu engu-15 ngaphambi kokudweba.