I- molasses ye- old-fashioned taffy i-candy elula yokwenza ekhaya. Imiyalo ifakiwe endleleni yokudonsa. Ungenza lokhu candy ngokwakho, kodwa kumnandi kakhulu ukuba nabasizi ukuthi bayidonse.
Okuzokwenza
- 2 izinkomishi molasses (unsulfured)
- 1 inkomishi ushukela
- 2 Ibhotela le-tablespoons
- 2 Amathisipuni uviniga (omhlophe, noma cider)
Indlela Yokwenza
- I-Butter isitsha noma ishidi lokubhaka. Esikhathini esikhulu samapuphu, hlanganisa i-molasses, ushukela, ibhotela, ne-cider noma uviniga omhlophe.
- Ukugqugquzela njalo, ulethe ngamathumba uphinde upheke ngaphandle kokuphazamisa, kuze kube yilapho ingxube ifinyelela kuma-degrees ama-250 (i-hardball ball stage) kwi-candy thermometer, noma kuze kube yilapho inani elincane lexube lihlehliselwa emanzini abandayo ibumba ibhola kanzima ngokwanele ukugcina ukuma kwayo okwamanje kuyaphenduka.
- Thelela kuqwembe. Ukusebenzisa i-spatula, vula emaphethelweni enkabeni ukusheshisa ukupholisa. Thinta (bona amanothi ngezansi ).
Ukudonsa u-Taffy
- Ngenkathi i-taffy-pulling iyaziwa ngokuthi umsebenzi wokuqoqa iqembu, kungenzeka ngokugcwele ukudonsa u-taffy wena ngokwakho. Amakhishi asekudala ayevame ukuba nama "hooks taffy" ahlanganiswe unomphela odongeni.
- Ngaphambi kokuba uqale, gcoba isikebhe futhi ube nezigcawini zezandla zephepha le-wax ukuze uhlanganise.
- Vumela i-taffy yakho ephekiwe ihlale nje kuze kube yilapho ipholile ngokwanele ukuze usebenze nayo. Uma ipholile kakhulu, ungayifudumala ku-350 F. ihhavini imizuzu emi-3 kuya kwemi-4.
- Gqoka izandla zakho kahle nge-cornstarch noma ibhotela. Yakha i-candy ibe yibhola elilodwa noma ngaphezulu. Manje qala ukudonsa.
- Ukusebenza ngokusheshisa, donsela i-candy ye-candy emkhatsini wesandla esisodwa kwesinye futhi enye ize ibe ngu-intshi angu-15 ubude.
- Manje kabili uphinde uphinde uphinde uphinde uphinde udale. Qhubeka ukudonsa, njengasezinyathelo 1, kuze kube khona i-candy enesibindi futhi kunzima ukudonsa.
- Sula i-candy ibe yindophi mayelana no-3/4 intshi ububanzi.
- Sika ngezikhali ezigcotshisiwe zibe izicucu ezingu-1-intshi. Ukuze ugweme ukunamathela, gqoka iswidi ngayinye ngakwesinye isikwele sephepha le-wax; shintshela imiphetho ukuze inamathele. Gcina u-taffies ohlanganiswe ngetini elivalwe ngokuqinile.
Umthombo we-recipe: ngu-Martha Storey & Friends (Storey Books). Iphrintshwe ngemvume.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 367 |
| Inani lamafutha | 3 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 8 mg |
| I-sodium | 32 mg |
| Ama-carbohydrate | 88 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |