Chocolate Raspberry Jelly Candy Recipe

Lezi akuzona izitsha ze-jellies ezinamakhadi, kepha zifana nokuhlwabusayo. Izikhungo ze-gelatin ezisajingijolo zimbozwa nge-chocolate, bese zithatha ama-candies amancane. Ungakwazi ukushintsha kalula ukunambitheka kwalezi zinto eziphezulu ngokufaka ezinye i-gelatini enamakhadi kanye nezithelo ezihambisana nezithelo.

Okuzokwenza

• Umthamo ongezansi:
• I-ounces ushokoledi (omnyama okhethekile noma omuncu, oqoshiwe)
• Izipuni ezimbili zifinyeza (hhayi ibhotela noma igargarini)
• I-ounces i-parafini ebangeni lokudla (iGulf wax)
• I-Jelly Layer:
• 1 inkomishi okusajingijolo puree (ekheniwe noma okuzenzela)
• 2 izinkomishi amanzi
• Amaphakheji ama-5 e-raspberry-flavored mix (ama-ounces amathathu ngamunye)
• Ukugqoka:
• 12 ama-ounceshokoledi (omnyama okhethekile noma omuncu, oqoshiwe)
• Izipuni ezintathu zifinyeza (hhayi ibhotela noma margarine)
• I-ounces i-paraffini (iGulf wax, eqoshiwe)

Indlela Yokwenza

Lungisa i-pan ye-baking 9 x 13 x 2-intshi ngokufaka i-pan ne-non-stick foil noma ukugoqa eplastiki.

Kule Layer Low:

1. Hlanganisa ushokoledi, ukunciphisa, neparafini ku-double-boiler. Susa ekushiseni futhi upholile kuze kufudumele kuphela ekuthinteni kepha kusenjalo.
2. Spread ngokulinganayo phansi kwe-pan ne-chill ukusetha ngenkathi wenza i-jelly ungqimba.

Ngokuba i-Jelly Layer:

1. Letha okusajingijolo puree namanzi kuya ngamathumba. Susa ekushiseni.

1. Engeza i- gelatin bese uvuselela kuze kugcwaliswe i-gelatin; okungenani amaminithi amathathu. Vumela ukushisa ekamelweni elipholile, kuvuselela ngezikhathi ezithile.
2. Thela ngaphezulu koqweqwe lwawo ushokoledi oluphansi kanye nefriji, ungabonakali, okungenani amahora angu-4 uze usethe.
3. Khombisa ishidi elikhulu le-cookie eliyi-15 intshi nephepha lokuhlenga, uhlangothi olucwebezela phezulu. Susa ishidi le-candy ku-foil noma ukugoqa epulasitiki endaweni ebanzi bese ubhala phansi kuze kube yilapho uphahla.
4. Ukusebenzisa ummese omude, obukhali, usike ama-candi zibe izikwele ezibekiwe bese ubeka uhlangothi olulodwa u-1/2-intshi eceleni kwephepha lokusika.

Ukugqoka:

1. Hlanganisa ushokoledi, ukusinciphisa, neparfini phezulu kwe-double-boiler kuze kube lula. Susa kusukela ekushiseni bese uvumele ukupholisa kuze kube sekufudumele kuphela.
2. Chocolate ushukela oketshezi phezu kwesikwele ngasinye ukumboza ngamunye ngokuphelele. Hamba cishe imizuzu engu-30 ukusetha ushokoledi.