Le recipe isikhathi esiningi kakhulu, ngenxa yesinyathelo sokunciphisa i-apple cider. Ukuze ulondoloze isikhathi, ungasebenzisa i-1/3 indebe ehlanjululwe yi-apple juice concentrate, esikhundleni sokunciphisa i-apula cider, futhi uthola ukuncishiswa okuncane kuphela kunambitheka.
Okuzokwenza
- 2 izinkomishi apula cider
- Izinti ezimbili ze-sinamoni
- 2/3 indebe eluhlaza
- 8 isipuni (ama-ounces angu-4) ibhotela (cubed)
- 1.5 izinkomishi ushukela granulated
- 1/4 indebe ukukhanya isiraphu corn
- 1/4 indebe yamanzi
- I-1 tsp usawoti
Indlela Yokwenza
1. Lungisa ipayipi le-8x8 ngokulifaka ngesikhumba se-aluminium bese usitshala le foil nge-spray yokupheka.
2. Faka i-apple cider epanini elingaphansi kwesikhumba esincane bese ubilisa kuze kube yilapho liyancipha ibe yi-1/3 indebe. Lokhu kufanele kuthathe amaminithi angama-35-45.
3. Ngenkathi i-apula cider isinciphisa, faka ibhotela nekhilimu kwelinye ipanini nokushisa ukuze ubilise. Uma nje ubilisa, ususe ekushiseni bese wengeza izinti zesinamoni.
Vala bese usethe eceleni manje.
4. Uma i-cider iyancipha ibe yi-1/3 indebe, isuse ekushiseni. Hlanganisa engxenyeni yekhilimu.
5. Esigumbini esiphezulu esikhulu, hlanganisa ushukela, usawoti, isiraphu yamabele, namanzi phezu kokushisa okuphakathi. Gcoba kuze ushukela uhlakaze bese ufaka i-candy thermometer.
6. Pheka candy kuze kube umbala omsundu obomvu bese ubhalisa mayelana ama-330-340 degrees ku-thermometer. Bukele ngokucophelela ekugcineni, njengoba ushukela lushisa kakhulu ngokushisa okuphezulu.
7. Uma ushukela kungumbala kanye nokushisa okufanelekile, susa izinti zesinamoni kusuka ku-cream kanye ne-cider mix. Kancane kancane uphinde uklebhule ukhilimu ushukela, uphinde uhambe ibanga elide ngoba candy izoba umusi kanye splatter. Hlanganisa kuze kube yilapho yonke ukhilimu ingeziwe.
8. Ngalesi sikhathi, izinga lokushisa lika candy liye lahla kancane. Qhubeka ukuyipheka ize ifike kumadiresi angu-250. Uma usufika ku-250, ususe ekushiseni bese uwuthulule epanini elilungiselelwe.
9. Vumela i-caramels ukuba ihlale ekamelweni lokushisa kuze kube sepholile. Uma bengasashushu, bangaba nesifriji ukusheshisa inqubo yokubeka. Uma usemisiwe, ususe kusukela epanini bese usebenzisa i-foil njengokuphatha. Gweba isikhumba kusuka emhlane we-caramels bese uthatha izikwele ezincane. Gcoba izikwele ephepheni elixhunyiwe ukuze uzivimbele ukuba zinganamatheli. I-apula cider caramels ehlanganisiwe ingagcinwa esitsheni esingenalutho esiqandisini esiqandisini kuze kube amasonto amabili. Ziyakhonza kangcono ekamelweni lokushisa.