Ukubusa kwesithupha kungukuthi yonke inyama e-turkey yakho kufanele ifinyelele okungenani ama-degree degrees F. (75 degrees C.). Linganisa le lokushisa endaweni engxenyeni enkulu yesifuba kanye nomthanga, ngenhla ngaphezu kwesigubhu. Uma ungafinyeleli leli lokushisa ubeka ingozi yokwenza izivakashi zakho zigula kakhulu .
Ngesikhathi inyama yebele isifinyelela kulo lokushisa komlingo, inyama emnyama izoba ngu-180 F. (82 degrees C.).
Kuhle ukukala lokhu lokushisa futhi kube eceleni. Linganisa ukushisa komnyama omnyama phakathi nethanga. Lokhu kuyinto enhle ngoba inyama ebomvu kufanele iphekwe ekushiseni okuphakeme kunenyama emhlophe ukufezekisa ukuphelela.
Okufunayo ukufuna ukuthi wonke ama-juice asebenza enyama yonke indawo acacile ngaphandle kokuthi uphebe i-turkey (inyama ebhemayo ihlala i-pink ngenxa ye-nitrate emsizeni).
Umehluko wokushisa phakathi komnyama omnyama nomhlophe ungasho ukuthi inyama emnyama ingase iphuze ngokweqile.