Esikhathini eside ngaphambi kokuba amaSpain akhonze iPhilippines, abantu bakubo babekade behweba namaShayina isikhathi eside. Lokhu kuxhumana okujwayelekile kwazisa izakhamuzi eziningi izitsha zaseShayina kubandakanya isobho esidumile esisodwa esaziwa ngokuthi mami . Ngenxa yokuthi inyama iyahluka, imami ivame ukulandelwa igama elichazayo njenge-ingulube mami , inkukhu mami , i-wonton mami ...
Ukuhlukahluka kwesifundazwe isobho se-Chinese-style soodle. Ngokusobala uhlobo olwaziwa kakhulu noluthandwa kakhulu luvela eCentral Philippines. ELa Paz, iLiloilo City, isobho se-ingulube ye-ingulube isilungiswe nge-offal futhi isetshenziswe yi-chicken, e- cocklings echotshoziwe eyatholakala endleleni yokudla yaseSpain. Lesi sesobho se-China-meets-Spain saodle saziwa ngokuthi iLa Paz batchoy .
Igama elithi batchoy ngokwalo linemininingwane emibili e-Philippines
- Iqoqo elihlangene le-ngulube ye-ngulube, i-pengu nezinso; futhi
- Isobho se-noodle esivela kuLa Paz, Iloilo City.
- Yini eyenza iLa Paz i- batchoy ecebile kunezinye izinguqulo zengulube yamami ingumhluzi . Izinongo nama-aromatics (ngokuvamile ama-shallots, ama-clove, ama-peppercorns namaqabunga e-bay), amathambo enkomo (ngomnkantsha), amathambo enyama yengulube kanye namakhanda ama-shrimp kanye nama-shells ahlanganiswa ndawonye amahora kuze kube yiminwe yenkomo yenkomo edlula amathambo, uthole uxutshwe emhluzweni. Ngenxa yokwengezwa kwamakhanda amahlumela kanye namagobolondo, umhluzi awunambitha amanoni amaningi kakhulu futhi akukho nhlobo yokugcoba okunamandla. Kuyinto elula, ibhalansi ephelele.
- Ukuze wenze i-La Paz batchoy , ube nomhluzi okhanda ngenkathi ulungisa zonke izithako. Ngaleyo ndlela, isobho se-noodle sishisa ngokushisa lapho sisetshenziswa.
- Uma i-offal ingaphakamisi indawo yakho, esikhundleni senyama eqoshiwe yengulube inyama.
Okuzokwenza
- 2 izinkomishi eziphekwe amaqanda amaqanda (bheka
- ama-noodle ama-egg and shopping tips )
- 1 isipuni sokupheka amafutha
- 1/2 ithisipuni killicisi egayiwe
- 1/4 ithisipuni ginger elivuthiwe
- 1/2 kuya ku-2/3 indebe ephekwe futhi enqunywe ingulube ye-ngulube (i-tenderloin, i-pleen nezinso) noma inyama yengulube
- 1/4 indebe elincani lisikiwe ingelapheki ingulube yesibindi
- fish sauce , ukunambitha
- Ukumisa umhluzi (njengoba kuchazwe ngenhla)
- Amaqanda amabili
- I- chicharon echotshoziwe (esitolo ethengwe kahle) ukunambitha
- Ukuhlobisa: ama-scallions ahlutshiwe
Indlela Yokwenza
- Hlukanisa ama-noodle amaqanda phakathi kwezitsha ezimbili ezinkulu.
- Sishisa amafutha okupheka epanini lokuthosa. Shace ugarlikhi kanye ne-ginger kuze kube yilapho elimnandi. Engeza izingcezu ze-poral offal (noma izingcezu zenyama yengulube) nesibindi. Isizini nge-sauce yenhlanzi. Pheka kuze kube yilapho inyama ibambe insimu yezinhlanzi kanti isibindi siphekwe kodwa singapheli.
- Hlukanisa inyama ekhishwe phakathi kwezimbiza ezimbili.
- Hamba iqanda phezu kwama-noodle nenyama.
- Thela ngokumisa umhluzi.
- Fafaza (ngokukhululekile, ngincoma) nge-crushed nzron
- Gcoba ngama-scallions enqotshiwe.
- Khonza ngokushesha ngezinxenye ze-kalamansi ne-sauce enhlanzi ngaphezulu ohlangothini.