I-Russian sourdough rye ebomvu yisinkwa esinobuhle esasifaka ukuhamba nesobho esiphundu futhi, mhlawumbe, ezinye izinhlayiya ze-herring. Noma uzame esitokisini esisikiwe nge-Eastern European flair!
Lesi sinkwa sithatha ukuhlela okuthile. I-rye yomuncu idinga ukwenziwa izinsuku ezingu-4 kuya kwezingu-5 ngaphambi kwelanga lokubhaka kodwa, kuwufanelekile.
Khumbula nje, izinhlama ze-rye zivame ukunamathela, ngakho ungagcini ukwengeza ufulawa owengeziwe ukuze uqede ukunamathela. Nansi indlela okufanele ibe ngayo. Futhi nangu Leftover Rye Bread Recipes .
I-SHORTCUT: Thenga isiqalisi esibukhoma sokuqala.
Okuzokwenza
- Rye Ukudla:
- 1 iphakheji / 2 1/4 amathisipuni imvubelo (okusheshayo, hhayi imvubelo ngokushesha ukuphakama)
- 1 inkomishi amanzi (efudumele kuya esihlakaleni)
- 1 1/2 izinkomishi ufulawa (ryeji eliphakathi)
- I-anyanisi ka-1 (eluhlaza, obukhulu)
- Ugwayi:
- 1/4 yamanzi indebe (efudumele esihlakaleni)
- 1 iphakheji / 2 1/4 amathisipuni imvubelo (okusheshayo, hhayi imvubelo ngokushesha ukuphakama)
- 1/2 ithisipuni ushukela
- 4 1/2 izinkomishi ufulawa (ezingenayo, yonke inhloso)
- 1 indebe yamanzi (abilayo)
- 1/2 inkomishi i-pumpernickel noma ukudla okugcoba kwe-rye
- 1/4 indebe yokupheka amafutha
- 1 1/2 amathisipuni usawoti
- 1/4 indebe molasses
- 4 1/2 ikhofi wezipuni (okusheshayo)
- 1/2 i-ocole ushokoledi (ongenayo i-unsweetened)
- 2 izinkomishi ufulawa (rye ryeji)
Indlela Yokwenza
- Rye Ukudla : Dissolve imvubelo in 1/2 indebe amanzi bese uhlanganise 3/4 indebe ufulawa rye. Gcoba u-anyanisi, ukumboza nge-plastiki ukugoqa bese ubeka eceleni ekamelweni lokushisa. Vumela umvuthwandaba uvuke futhi uwele emuva. Ngemva kwalokhu, gubungula umuncu kabili ngosuku ngezinsuku ezintathu. Susa u-anyanisi bese wengeza amanzi asele ka-1/2 indebe bese uhlala ufulawa we-rye we-3/4. Cover futhi ubeke eceleni. Uma umuncu uvusiwe futhi wehla kanye (mhlawumbe 1 usuku olulodwa), lungele ukusebenzisa.
- Yenza imvubelo : Faka esitsheni esincane, hlanganisa i-1/4 indebe yamanzi afudumele, imvubelo, ushukela kanye nengqikithi ye-1/4 yofulawa wonke. Vala bese ubeka eceleni imizuzu engu-15 noma kuze kube yi-bubbly.
- Yenza umquba: Okwamanje, esitsheni esikhulu noma esitsheni somxube wokuma, hlanganisa amanzi abilayo, i-pumpernickel, i-oil, usawoti, i-molasses, ikhofi esheshayo nechocolate. Uma lokhu kuhlile, faka i-rye omuncu, ingxube yemvubelo, 2 izinkomishi eziphakathi kukafulawa we-rye kanye nezinye izinkomishi ezingu-4/4 ezisele ezitholakalayo. Hlanganisa kuze kufike inhlama emaceleni endatsheni, bese uguqa imizuzu emihlanu.
- Vumela inhlama ihlale, ihlanganiswe, imizuzu engu-5 bese iguqa enye imizuzu emihlanu. Gqoka kancane isitsha esikhulu ngokupheka ukupheka uphinde ubeke inhlama kuwo, uphendule kanye ube ngamafutha phezulu. Vala bese uvuka kuze kube kabili.
- Punch inhlama phansi futhi uhlukanise ngesigamu. Yibani ngayinye ngesinkwa esiyindilinga noma se-oblong futhi ubeke endaweni yokubhaka elinezikhumba ezifafazwe nge-cornmeal. Vala bese uvuka kuze kube kabili.
- Cishe imizuzu eyi-15 ngaphambi kokufuna ukubhaka, faka i-pan emgodini ophansi kakhulu kuhhavini ngamanzi okumele wengezwe ukuze udale umthamo, bese ubeka elinye i-rack ekhonini ngqo ngenhla yesinkwa. Ihhavini lokushisa kuya kuma-375 degrees.
- Uma usulungele ukubhaka, shaya izinkwa ngesitja esinezinyosi zokugcoba isinkwa noma i-razor iya phezulu kathathu ngokuphindaphindiwe noma ngokuphindwe kabili bese uwashaya ngamaqanda abanda abamhlophe.
- Thela 2 noma 3 izindebe zamanzi epanini ukuze udale umusi. Faka amaqebelengwane e-rack ngqo ngenhla. Bamba amaminithi angu-35-40 noma kuze kufike amarejista we-thermometer wokufunda okusheshayo-195-200. Susa kusuka kuhhavini bese uphuma amaphiko. Vumela ukupholisa ngokuphelele ku-wire rack. Isinkwa se-Rye sinokuthungwa kwe-gummy uma kudliwe kushisa.