Lezi zinyoni zezinyosi ezibhebhethekile zihlanjululwa emxineni omnandi we-bourbon-dijon, eziboshwe futhi zigcwala ibhotela le-herb eliyiphunga elimnandi. Le recipe ithatha isitifiketi ezingeni eliphelele.
Okuzokwenza
- 4
- i-rib eye eye (ama-ounces angu-12 ngamunye)
- I-Marinade:
- 1/4 indebe ye-bourbon
- 1/3 inkomishi ushukela obomvu
- 2 wezipuni amafutha omnqumo
- Izipuni ezimbili ze-dijon lwesinaphi
- 2 amathisipuni Worcestershire sauce
- 2 amathisipuni usawoti usawoti
- 1 isipuni omnyama pepper
- I-Butter Herb:
- 1/2 indebe ibhotela elingenalutho (ukushisa ekamelweni)
- 1 ithisipuni rosemary (fresh, eqoshiwe)
- 1 ithisipuni thyme (fresh, cishe oqoshiwe)
- 1 ithisipuni usawoti
- 1/2 ithisipuni i-garlic powder
Indlela Yokwenza
Ukulungisa ibhotela elihlanganisiwe. Hlanganisa ibhotela lokushisa lokushisa elincane (non-melted) ibhodlela lokushisa ngamakhambi, usawoti, kanye ne-garlic powder. Hamba epulazini enkulu yokugqoka eplastiki. Yenza ifomu lokungena, ipulasitiki ye-plastic eyenza ithubhu. Ukuphela kwephethini kwepulasitiki kanye ne-tuck ngaphansi. Faka esiqandisini amahora angu-2-3 ngaphambi kokusebenzisa.
Hlanganisa izithako ze-marinade ngomnsalo omncane wokuxuba. Vula izikhwama ezimbili zepulasitiki ezivuselelekayo kanye nendawo engu-2 steaks ngayinye.
Hlukanisa i-marinade uphinde uthele isigamu esikhwameni esisodwa kanye nengxube esele ibe enye. Khipha umoya emasakeni, uphawu, futhi ubeke esiqandisini amahora angu-2-6.
Phakamisa isilwane sokushisa esiphakathi. Susa ama-steaks esikhwameni bese ulahla ama-marinade. Beka ku-grill uphinde upheke amaminithi angu-6-8 ngakunye, noma kuze kufike ama-steaks afaneleke. Uma usuphekwe, susa ku-grilla futhi uphakamise ijubane ngalinye lezintambo nge-1/2 inki yesiqeshana sebhotela le-herb. Khonza ngokushesha ngezinhlangothi zakho ozithandayo.