I-Fudge ingenye ye-candies elula yokwenza, futhi enye eyokwenyuka kusuka ekhishini lakho ishesha ngokushesha. Ukuze uthole isethulo esihle kakhulu, faka ucezu ngalunye emakhasini e-candy cup.
Okuzokwenza
- 1/2 indebe ushukela
- 1/2 ithisipuni ijusi lemon
- Ikhekhedidi ye-semisweet eyi-1 (oqoshiwe ngamaqhafu)
- 1 i-can / 14 ama-ounces
- ubisi olunomsoco obumnandi
- Praline Topping:
- 1/2 indebe ushukela
- 1/2 ithisipuni ijusi lemon
- 1 inkomishi
- ama-pecans (ama-halves)
Indlela Yokwenza
1. Vula i-pan yesikhumba sokubhaka isikwele esingu-8 x 8-inch nge-aluminium foil, isilwe ngaphezu kwezinhlangothi ezimbili. Ngokukhululeka ugqoke isikhumba ngokupheka okupheka.
2. Sakaza ushukela ngaphansi kwepanini elikhulu bese ufafaza ijusi lemon phezu kwalo. Pheka ingxube phezu komlilo ophakathi, ugqugquzela njalo, kuze kube yilapho ushukela uba umbala ojulile, imizuzu engu-8 kuya kwengu-10. Susa i-pan kusukela ekushiseni bese uyibeka eceleni ukupholisa imizuzu engu-10.
3. Faka ubisi lwe-tshocolate nekhanda. Buyisa i-pan ngokushisa okuphakathi bese upheka, uvuselela njalo, kuze kube yilapho ingxube i-caramelized ushukela ichitheka futhi ingxube ibushelelezi, cishe imizuzu engu-15, ungabilisi. Thela ingxube epanini elilungiselelwe.
4. Yenza i-topping: Dweba ishidi lokubhaka nge-foil bese ugoba ngokukhululekile isikhumba ngokupheka. Spread ushukela ngokulinganayo epanini elikhulu bese ufafaza ijusi kalamula phezu kwalo.
5. Pheka ingxube phezu kokushisa okuphakathi, uvuselele ngezikhathi ezithile, kuze kube yilapho ushukela uchitheka futhi uba umbala ojulile, cishe imizuzu engu-8. Susa i-pan kusukela ekushiseni bese ugxuma kuma-pecans.
6. Hlanganisa ama-pecans kushidi elilungiselelwe bese uvumela ukupholisa ngokuphelele, cishe imizuzu engu-15. Dlulisa ama-pecans ebhodini elikhulu lokusika bese usebenzisa ummese obukhali, usike kahle. Ufafaza ama-pecans aqoshiwe ngaphezulu kwesiphephelo bese ucindezela ngobumnene ukuze abambelele phezulu. Frijiza umkhumbi kuze kuphele, okungenani amahora angu-4 noma ubusuku bonke,
7. Ukukhonza, sebenzisa i-foil ekugcineni ukuphakamisa umkhumbi ngaphandle kwepani bese uyithumela ebhodini lokusika. Masiqhubeke imizuzu engaba ngu-15 ukuze unciphise kancane. Usebenzisa ummese omkhulu, usike umcengezi ube yizikwele ezimbili.
Amanothi we-Recipe namathiphu
• Ukuze uphumelele uma wenza i-candy, qiniseka ukuthi usebenzisa ipanini elingaphansi eliphansi, eliphansi. Linciphisa ithuba lokushisa noma ukuvutha izithako ngoba isisindo salo esisindayo sisakaza ukushisa ngokulinganayo.
• Esikhundleni sokusebenzisa i-praline topping, ungaphakamisa i-fudge ngebhokisi le-peanut noma ama-butterscotch chips.
• Kubalulekile ukuvumela i-fudge ihlale cishe imizuzu engu-15 ngemuva kokuphuma esiqandisini.
Lokhu kuzokwenza kube lula ukusika, futhi kuzokunika ukusika okuhlanzekile.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 171 |
| Inani lamafutha | 9 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 5 mg |
| I-sodium | 19 mg |
| Ama-carbohydrate | 20 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 2 g |