I-Cranberry Marshmallows izobe ibona ama-cranberries ngendlela entsha! Amajikijolo ama-tart athatha ukunambitheka okuphelele okusha uma behlanzeka futhi bephenduke ukukhanya, i-marshmallows eyenziwe ngokwezifiso, enezinga elifanele lobumnandi. Yidla ngokucacile noma uwagcobe ushokoledi!
Okuzokwenza
- I-cranberries engama-6 (okusha noma ehlanjululwa kusuka efriziwe)
- 1 inkomishi yamanzi (ukusetshenziswa okuhlukene)
- I-gelatin ye-3/4 oz (ama-3 amaphakethe angamapulangwe)
- Isiraphu ye-corn engama-4 oz (1/3 indebe)
- Ushukela o-16 oz (2 1/4 izinkomishi)
- 1/8 tsp usawoti
- 1/2 inkomishi ushukela oluyimpuphu
- I-1/4 indebe yesitashi sommbila
Indlela Yokwenza
- Sula i-pan ye-9x9-inch ngokupopayi okuphambene nokupheka. Faka i-cranberries ne-1/2 indebe yamanzi epanini elincane. Ukushisa ndawonye ngokushisa okuphakathi kuze kufike ama-cranberries futhi ingxube iyaba mkhulu, cishe imizuzu engu-10.
- Dlulisa ama-cranberries ku-processor yokudla noma i-blender bese uwahlanganisela ndawonye kuze kube yilapho ubushelelezi. Uma i-pure ye-cranberry ibonakala ibanzi kakhulu, engeza u-1-2 tbsp wamanzi kuso ngenkathi uhlanganisa ukumbumba kancane kancane. Cindezela i-pure ngokusebenzisa i-strainer-mesh strainer enhle ukukhipha izibonda zesikhumba.
- Linganisa inkomishi ye-1/2 ye-cranberry puree. Uma unokuningi, ulondoloze ngolunye uhlobo, futhi uma usufushane, engeza amanzi anele ukulinganisa indebe ye-1/2.
- Dlulisa i-1/2 indebe ye-cranberry puree esitsheni se-mix mixer enkulu. Qala ukuhlunga i-puree ngobumnene nge-whisk encane noma imfoloko, kanti ngenkathi ubetha, gcofa ngobumnene i-gelatin enephuphu phezulu. Beka isitsha sokuxuba eceleni ngenkathi ulungisa isiraphu yeshukela.
- Hlanganisa i-1/2 indebe yamanzi, isiraphu yamabele, ushukela granulated, nosawoti epanini lomkhuhlane phezu komlilo ophakathi. Ngenkathi ishisa, gxuma njalo futhi uqhube phansi phansi emaceleni epanini ngebhashi elimanzi elimanzi. Uma ingxube ifika ngamathumba, faka i-thermometer ye-candy bese uyeka ukugqugquzela. Pheka isiraphu ushukela ku 245 F (118 C).
- Ngesinye isikhathi ku-245, susa i-pan kusukela ekushiseni bese ususa i-thermometer. Beka isitsha sokuxuba ne-cranberry / gelatin ingxube ku-mixer bese uqala ukuyishaya ngesivinini esisheshayo nesinamathiseli se-whisk. Ngesikhathi i-mixer igijima, isakaza kancane kancane isiraphu eshisayo. Uma nje isiraphu ingeziwe, kancane kancane ukwandise ijubane kuya phezulu futhi uqhube imizuzu engu-5-7, kuze kube sekupheleni kwe-marshmallow ekhanya kakhulu futhi enzima, futhi uma uvimba umxube futhi uphakamise phezulu, iwa e-whisk ngebhebhoni encane kakhulu, ebanzi.
- Hlanganisa i-marshmallow ibe epanini elungisiwe bese uyihambisa kuze kube ungqimba olulodwa. Masibeke futhi simise ekamelweni lokushisa okungenani amahora angu-6, noma ubusuku bonke.
- Phakamisa ushukela oluyimpuphu nge isitashi sommbila. Nciphisa ingxube yeshukela / isitashi phezulu kwe-marshmallow, futhi yonke indawo yakho yomsebenzi. Flip the marshmallow uphume, ufafaze ushukela ngaphezulu phezulu, futhi usike slabmallow slab zibe amancane-intshi izikwele ezincane nge ummese noma pizza isondo.
- Gwema i-marshmallows engxenyeni yeshukela ukuze igcine ingahlangani ndawonye. Gcina i-Cranberry Marshmallows esitokisini esingazimele ekamelweni lokushisa kwamasonto amabili.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 129 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 24 mg |
| Ama-carbohydrate | 33 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |