Lokhu kupheka i-ham kungasetshenziselwa ukulungiselela noma yikuphi okuphekwe ngokugcwele, ithambo-enhlathini ebhemayo ebizwa ngokuthi "ukulungele ukudla" noma "ukulungele ukukhonza." Ukuze senze izithelo ziqhekeke, sivele sibheke i-ham nesithelo esilondolozayo. I-apricot, i-peach noma i-ananas iphinde isebenze kahle.
Kungani i-glaze? Cabanga ukuthi ham iselashwa ingulube, futhi inqubo yokuphulukisa ngokuyinhloko ihilela ukusetshenziswa kasawoti (ngokuvamile ngesimo se-brine) njenge-preservative. I-Sugar isetshenziselwa ukuphulukisa, njengoba kushunqisa. Kodwa ngokuyinhloko yile usawoti, okusho ukuthi uma kuziwa ekukhenizeni, u-ham uyakuthanda kakhulu usawoti. Okubangela ukugqoka indlela eyinhloko yokuthi ungeze amanye ama-flavour enhlathini yakho ukuze ulinganise usawoti.
Isithelo sinezela ubumnandi kanye nokunye okuyi-tartness, futhi ngenxa ye-glaze ephakemeyo, ungadonsela kwelinye lwesinaphi, uviniga, kanye / noma amanye ama-flakes asetshiwe. Nanka imibono embalwa yokwenza i-ham glazes .
Elinye lamathuluzi angcono kakhulu ekusebenziseni i-glaze ingenye yalezi zibhamu ezihlabayo, ngoba kulula ukuzihlanza futhi ngeke zichithe izikhwama kuzo zonke izidlo zakho ngendlela okwenziwa ngayo ama-brushes avamile. Omunye onesibambiso eside uhamba phambili ekunciphiseni (ngokuphambene ne-pastry) ukuze isandla sakho sihlale sipholile.
Okuzokwenza
- I-15-pound bone-in ham obhemayo, ebhalwe ngokuthi "ukulungele ukudla" noma "ukulungele ukukhonza."
- 1 inkomishi izithelo igcina (i-apricot, i-peach noma i-ananas) (Futhi ubone ukuhluka ngezansi.)
- 2 Tbsp ilungile lwesinaphi
- 1 kuya ku-2 tsps ama-flakes omisiwe we-pepper (noma ukunambitha)
Indlela Yokwenza
- Thatha i-ham ngaphandle kwefriji bese uyihlezi ekamelweni lokushisa cishe ihora.
- Gcoba, hlambulula futhi umeze i-ham. Setha isikhumba sesikhumba samakhanda ebhodini lokusika.
- Ngommese owubukhali obunzima, uphaqa i-ham ngokuhamba ngezikhathi ezimbili, okwenza iphethini ledayimane. Lokhu kuzokwenza kube lula ukususa isikhumba namafutha okweqile kamuva.
- Hlangisa i-oven ukuya ku-325 F. Ngesikhathi esifanayo hlanganisa izithako ze-glaze esitsheni seglasi bese uyibeka eceleni.
- Yenza i-pan enkulu yokugcoba nge-aluminium foil, uphinde uthele izinkomishi ezimbili zamanzi epanini.
- Beka i-racking rack epanini bese ubeka ham, isikhumba-side-up, ku-rack. Faka ukushisa kwe-probe engxenyeni ejulile ye-ham, uqaphele ukuthi ungawuthambo. Dlulisela kuhhavini bese ubhake cishe amahora amathathu noma kuze kube yilapho i-thermometer ifunda i-120 F.
- Susa ham kusuka kuhhavini, thatha i-thermometer, futhi nge-tongs udonsa isikhumba namanoni angaphezu kwe-ham. Shiya cishe u-ΒΌ intshi yamafutha nxazonke.
- Manje ngokukhululekile shayela i-ham ne-glaze ukuze ihlanganiswe kahle. Faka izinga lokushisa komshini endaweni ehlukile bese ubuyela ihha kuhhavini. Bhaka enye ihora noma kuze kube yilapho i-thermometer ifunda 140 F.
- Susa ham kusuka kuhhavini bese uyivumela ukuba iphumule imizuzu engaba ngu-30, bese udweba uphinde usebenze.
Omunye wama-15-pounds ham uzosiza abantu abangu-20, kodwa noma ngabe unabantu abambalwa, okusele kuyamangalisa. Ukuze uthole uhlobo oluhlukile lwe-glaze, ungasebenzisa isiraphu ye-maple noma uju ku-Isinyathelo # 8 kunokuba ulondoloze.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 536 |
| Inani lamafutha | 28 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 12 g |
| I-cholesterol | 221 mg |
| I-sodium | 3,926 mg |
| Ama-carbohydrate | 8 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 60 g |