Ungenza i-strawberry puree ngokupheka amajikijolo amasha noma amaqanda epanini eminzini engaba ngu-10 bese uhlanganisa amajikijolo athambile ku-blender noma inqubo yokudla. Qaphela ukuthi ama-marshmallows kudingeka ahlale okungenani amahora angu-8-10 ngaphambi kokuwasika, ngakho-ke kuwumqondo omuhle ukwenza lobusuku ngaphambi kokuba uhlele ukuwadla.
Okuzokwenza
- 1 1/4 izinkomishi amanzi (ehlukaniswe)
- 1/2 indebe sitrobheli puree
- 4 izivikelo ze-gelatin
- 3 izinkomishi ushukela
- 1 1/4 izinkomishi ukukhanya isiraphu corn
- 1/3 inkomishi ushukela oluyimpuphu
- I-1/3 indebe ye-cornstarch
Indlela Yokwenza
1. Lungisa ipeni le-9x13 ngokulifaka ngesikhumba se-aluminium bese usitshala ngokugqamile ngokupheka okuphambene nokupheka .
2. Indawo ½ indebe yamanzi kanye ne-strawberry puree esitsheni somxube omkhulu wokuma. Ufafaza i-gelatin phezulu uphinde ugqugquzele kabili ukusabalalisa. Vumela i-gelatin ihlale futhi ichithe okungenani imizuzu engu-5.
3. Indawo engasese ye-¾ indebe yamanzi, isiraphu yengqolowa, noshukela epanini eliphakathi kwe-heat-medium.
Hlanganisa ukuqothula ushukela, bese ufaka i- candy thermometer .
4. Vumela ingxube ukupheka ngaphandle kokugqugquzela ize ifinyelele degrees 240 phezu thermometer. Shisha phansi izinhlangothi ngezikhathi ngezikhathi nge-shayela ye-pastry emanzi ukuze ugweme ukukhipha i-crystallization. Ngenkathi i-candy ipheka, ugijimise kancane umxube ophansi ukuze uqiniseke ukuthi i-gelatin ne-puree ixube kahle.
5. Uma i-candy ifinyelela ekushiseni okufanele, isuse ekushiseni ngokushesha. Vula i-mixer phansi, futhi uthele kancane kancane isiraphu esitsheni se mixer. Qaphela, njengoba isiraphu ishisa kakhulu . Uma une-indebe enkulu (okungenani 3 indebe) indebe yokulinganisa okuketshezi nge-spout, ungadlulisela isiraphu esishisayo ekomishini ngaphambi kokuthulula ukwenza kube lula.
6. Kancane kancane ukwandisa ijubane lomxube kuze kufike phezulu. Hlanganisa ingxube ye-marshmallow imizuzu engu-10, noma kuze kube yinto eqinile futhi ekhanyayo. Ungasho ukuthi usuqedile uma umisa i-mixer bese uphakamisa i-beater, i-marshmallow izokwehla kancane kancane esitsheni emfudlaneni okhuni, okhanyayo.
7. Thela i-marshmallow ibe epanini elungisiwe bese ubhebhezela phezulu. Vumela ukuba uhlale futhi uqiniseke ekushiseni kwamahhala okungenani amahora angu-10.
8. Phakamisa ushukela oluyimpuphu kanye ne-cornstarch ndawonye. Vala indawo yakho yokusebenzela ngephepha le-waxed ukuze ulivikele, bese ufafaza ngokukhululekile ubuso nomshukela / isitashi. Phonsa phezulu kwe-marshmallow ne-ushukela / isitshalo se-starch, bese ufaka ubuso buka-marshmallow phansi phezu komhlabathi olungiselelwe.
9. Qaphela ngokucophelela lesi siqeshana esivela ku-marshmallow, bese ufafaza phezulu kwesikhumba se-marshmallow ne-powder yokugqoka.
Sula ummese omkhulu oshelelezi ngokupheka ukupheka, futhi ugqoke izinhlangothi zombili nge powder yokugqoka. Sika i-marshmallow ibe yesikwere, ubophe umsila wommese noshukela / isitashi njengoba kudingeka. Roll the edges cut of marshmallows in ingxube yokugqoka ukuze zonke izinhlangothi zibushelelezi futhi zingabambeki.
10. Ukuze ulondoloze ama-marshmallows, uwagcine esitsheni esomile esinezimpande endaweni epholile, eyomile. Ungaziqandisisi noma uzigcine endaweni enomswakama kakhulu. Uma zigcinwa isikhathi eside kunezinsuku ezimbili noma ezintathu, kungase kudingeke ukuba uziphindiselele ngokugqoka. Ama-marshmallows amasha ayahamba ngemva kwesonto, ngakho-ke lokhu kudliwa kakhulu maduzane ngemuva kokwenziwa.
Chofoza Lapha ukuze Ubuke Zonke Izithelo Zokupheka Zama-Candwberry!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 83 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 5 mg |
| Ama-carbohydrate | 20 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 2 g |