Izinhlayiya zokugcina zilokhu zihamba phambili okwesikhashana manje. Lokhu kufaka phakathi amakhemikhali anziwe ngezithako ezinomsoco, njenge-bacon jam noma utamatisi ujamu , noma izithelo ezisuselwa ezitshalweni zisebenzisa izithako ezinomsoco, njengezinongo namagilebhisi , ukwehlisa izinga lobumnandi. Isibonelo, zama ukufaka i- pepper balsamic neyomnyama ku-jamberberry jam ; ingqondo yakho izoshaywa.
Le jam eyenziwe nge-Tropea anyanisi yisinye isibonelo esihle kakhulu. Ngomuntu ohlala eCalabria eningizimu ye-Italy, u-anyanisi eTropea anomoya omnene futhi omnandi, okuwasiza ukuba asebenzise kahle le jam.
Ama-anyanisi eTropea abomvu, anezikhumba. Ngokuvamile zide kunokuba zizungeze futhi ngezinye izikhathi zidayiswa ngokuthi "i-torpedo anyanisi" lapha. Bheka u-anyanisi ngombala ogqamile, futhi imifino isinamathiselwe. Imifino kufanele ibonakale ihlanzekile futhi ibonakale, ingenayo i-wilted.
Le jam kufanele ithathe isikhathi eside, cishe ukunamathela okunamandla. Kuyisiphuzo esiphundu sasebenza eceleni kweshizi, ikakhulukazi ushizi oshaka njengesi-cheddar noma i-pecorino. Kungenza futhi ukuhleleka okuthandekayo eceleni kwezilwane ezigwetshiwe noma ezigcoke, kufana ne-chutney. Ngenxa yokuthi u-anyanisi kukhona ukudla okuphansi kwe-asidi, le recipe ayinconywa ukudonsa amanzi okugeza.
Uma ufuna ukuthola ezobuchwepheshe ngakho, lokhu akuyona into yokugaya kakhulu njengoba igcina, ngoba ayihlanganisi i-purée ebushelelezi. Shayela lokho okuthandayo.
Le recipe ivela kumngani wami uMarzia Brigante, ofundisa ukugcina amakilasi e-Emilia-Romagna. Ubuye wanikezela izindlela zokupheka for a marmalade elula kodwa nenhle marmalade , utamatisi oluhlaza utamatisi , Abate pear agcine nge lemon kanye walnut , kanye nendabuko Romagnolo igcinwe okuthiwa savòr. Uma ungathanda ukufunda ukugcina no-Marzia, ngiyakuthatha lapho.
Okuzokwenza
- 2 1/4 lbs / 1 kilogram Tropea anyanisi
- 3/4 lb / 330 amagremu (i-granulated)
- Amaqabunga amabili
- Ama-clove amabili kuya kwangu-3
- Iwayini lewayini elibomvu elingu-1 (ikhwalithi elihle)
- 1/4 lb / 100 amagremu omisiwe
Indlela Yokwenza
- Gweba izikhumba zama-papery ku-anyanisi. Hlanganisa u-anyanisi ngesigamu se-pole, bese uhlukanisa kancane kancane. Hlanganisa u-anyanisi ohlosiwe noshukela, amaqabunga e-bay, ama-clove newayini embizeni enkulu, engasebenzi. Cover, kanye nefriji ebusuku.
- Ngosuku olulandelayo, faka ibhodlela phezu kokushisa okuphakathi. Engeza izithelo zomisiwe. Letha ingxube emathunjini, bese unciphisa ukushisa kuya emaphakathi bese upheka, ugqugquzela ngezikhathi ezithile ukuvimbela ukushisa, kuze kube yilapho iningi lomswakama likhuphuka futhi i-jam ikhula; lokhu kungathatha amahora amabili noma amathathu. I-jam isilungele uma izikhukhula ku-spatula neziphuzo zingasebenzi ngokukhululekile.
- Thela i-jam ezimbizeni ezihlanzekile. Vumela ukupholisa ekamelweni lokushisa nokugcina esitolo esiqandisini amaviki amathathu, noma efrijini izinyanga ezintathu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 55 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 2 mg |
| Ama-carbohydrate | 13 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 0 g |