6 Izindlela zokwenza i-Pepper yaseChile Ingadli Okunandi

Uyakuthanda ukudla kwaseMexico kepha awukwazi ukubekezelela ukushisa okuningi kwe-chile? Noma mhlawumbe upheka abanye "abangenzi" amapropele ashisayo ngempela? Njengoba i-chile pepper ngokuvamile iyingxenye ebalulekile yesidlo saseMexico (noma seNdiya noma seThai, noma esinye), ngokuvamile akuyona into enhle ukushiya isithako esibabayo ngoba uzokhipha umthamo omkhulu we-flavour (ungasho ukuthi ubuqiniso) kanye ne-piquancy.

Cabanga ngalendlela eyodwa noma ngaphezulu kulezi zindlela zokunciphisa spiciness fresh pepper on the tongue ngenkathi ugcine flavour yayo ehlukile.

• 01 ka-06

  Khetha Izinhlamvu Ngokuhlakanipha

  I-Capsaicinoids yizinto ezikhona ngokwemvelo e-pepper eziveza ukushisa. Ama-chiles ahlukahlukene ayenesihlungi ngokwemvelo kunezinye ngoba aqukethe okuningi kulawa mahlanganisi. Ngokwesibonelo, izipelepele zase-Anaheim zase-US ziye zavuthwa ukuba zibe mnene, kuyilapho i-habanero pepper ishisa kakhulu-futhi kunezinhlobonhlobo eziningi ze-chiles phakathi kwalezi zinto ezidlulele.

  Isilinganiso esisodwa se-piquancy ye-pepper yisilinganiso se- Scoville . Ukujwayela lesi sizinga kuzokusiza ukuthi uhlele ukuthi yiziphi izinhlobo zepelepele ofuna ukuyisebenzisa ekuphekeni kwakho.

• 02 ka 06

  Susa Imbewu Ye-Pepper, Imifino, ne-Pith

  I-Capsaicin, into eyenziwa yi-human membranes ngokuthi "eshisayo," igxile emvelweni we-chile, emithanjeni nasepith. Uma ungakwazi ukususa lezi , usuke uye endleleni eya kwesidlo esinamandla. Uma ungakwazi ukususa inyama yangaphakathi ngaphakathi kwe-chile, futhi, uzosusa ngisho nangaphezulu kwe-capsaicin. Yiqiniso, njalo gqoka amagilavu ​​ngenkathi usebenza ngama-chiles ashisayo , futhi ungalokothi uthinte amehlo akho ngenkathi wenza njalo.

• 03 ka 06

  Hlanza ama-Chiles

  Ukubeka i-pepper evulekile, egazini evulekile engafihliwe ngaphansi kwamanzi kuzosusa ukushisa kwayo. Amanzi kule ndlela, noma kunjalo, azosusa inani elimnandi lephunga le-pepper kanye nokushisa kwalo. Le nqubo ayinconywa uma ugosa futhi uphonsa pepper (njenge-poblano chiles) ngoba ukuhlanza kuzosusa yonke into enhle evuthayo oyithola ngokugcoba.

  Ukugeza ama-pepper angenayo ngaphansi kwamanzi agijima, afana nalawo abonisiwe esithombeni, ngeke abe nomthelela ku-spiciness.

• 04 ka 06

  Gcoba Chiles Esivinivini Namanzi Solution.

  Le ndlela iwusizo ekwenzeni i-pepper jalapeño ehlanganisiwe, eqala nge-chiles ephekwe imizuzu embalwa. Hlanganisa i-jalapeños ephelele ephekiwe, ingxube ye-1 uviniga engxenyeni engamatshumi amathathu bese uvumela ukuba baguqule cishe ihora. Uma emva kwalesi sikhathi basashisa kakhulu ukunambitheka kwakho, bawaxube, bengeze uviniga ngaphezulu namanzi, futhi bavumele ukuthi baguqule kancane kancane.

  Le ndlela ishukumisa ukushisa kwe-jalapeños ngaphandle kokubhubhisa ukunambitheka kwabo okuhlukile. Futhi, i-pepper idinga ukuvalwa ukuze lokhu kusebenze.

• 05 ka 06

  Khonza i-Chile Dish nge-Cream, Ushizi, noma i-Lime Juice

  I-Capsaicin iyinhlanganisela e-fat-soluble, yingakho ukuphuza ubisi lonke ngokudla okwesibhakabhaka kunganciphisa ukungahambi kahle okubangelwa yi-chile, kodwa ukugcoba i-gallon yamanzi ngeke neze kusize. I-cream noma ushizi (noma ukhilimu ushizi) uyoba nomthelela ofanayo uma kukhonjelwa, kuqhubeke, noma eduze kwesidlo sakho, njengoba kuzokwenza nezinye ukudla okunothile okufana ne-avocado.

  Izithako ezinamakhemikhali nazo ziyanciphisa ukushisa kwe-capsaicin, ngakho ukucindezela i-lime juice fresh ukudla okubabayo kungasiza kancane. Inani elincane le-pepper le-chile esaladini lakho lingabekezelela kangcono uhlobo lwe-vinaigrette e-acidic yokugqoka.

• 06 ka-06

  Kancane kancane Finyelela Ekushiseni

  I-Capsaicin ivuselela ama-receptor ubuhlungu olimini-ama-receptors afanayo asetshenziswe ukushisa, yingakho sibona i-chile pepper njengokuthi "siyashisa". Akekho, ngisho nabantu abazalwa emazweni ashisa ama-pepper, ozalwa ethanda izipelepele ze-chile; sonke kufanele sifunde kancane kancane ukujabulela le nsizwa yokuzwa ubuhlungu / inambitheka. Izingane azondliwe ukudla okuneziphuzo; Izingane zihanjiswa ngamapilisi ashisayo kancane kancane njengoba zikhula.

  Uma ungazange ukhule udla, ungalindeli ukuthatha izinkukhu ezishisayo ngokushesha. Qala ukuwadla kancane kancane, mhlawumbe usebenzisa eyodwa noma ngaphezulu izindlela kuleli khasi ukuze uzibeke phansi. Kancanyana, izimbali zakho nezitho zangaphakathi zizojwayela imiphumela ye-capsaicin ku-pepper, futhi ngokuhamba kwesikhathi uzokhula ukubekezelela futhi ujabulele ukushisa okukhulu. Ngendleleni, uzobe uhambelana nokuhlukana kokunambitheka phakathi kwezinhlobonhlobo zepipper.

  Qinisekisa ukuthi, nakuba i-pepper eshisayo izwa sengathi iyashisa umlomo wakho, ngeke yenze noma yimuphi umonakalo wangempela ongunaphakade kumathissi akho; ukubomvu okwesikhashana nokuvuvukala kungukuphela kwemiphumela engajabulisi ebangelwa yizinto ngaphandle uma inani le-capsaicin liphezulu kakhulu.