I-sausage "yemifino" iphakamisa le recipe ye-vegan yaseMediterranean-ephefumulelwe i-vegan ne-pesto, i-vegan mozzarella ushizi nama-artichokes. Ngokuqinisekile, ungenza nje i-pizza e-vegan, kodwa lokhu iresiphi ye-pizza ne-sausage iyinhlangano yobuciko obuhle kakhulu!
Iresiphi nesithombe ngokuhlonishwa kwe-Lightlife Foods.
Bona futhi:
Okuzokwenza
- I-sausages yemifino engu-12 oz (Zama izisindo ze-Smart-style zama-Italian)
- 1 tbsp amafutha omnqumo
- 1 11-intshi pizza isikhumba (omncane, pre-baked)
- 3/4 indebe utamatisi sauce
- I-1 14 oz ingakwazi izinhliziyo ze-artichoke (zivutshiwe futhi ziqoshwe)
- 1 inkomishi ye-vegan mozzarella ushizi esikhundleni
- 1/4 indebe
- i-pesgan pesto (elungiselelwe)
Indlela Yokwenza
- I-oven yangaphambi kokushisa kuya kuma-degree angu-450.
- Esikhathini se-skillet, amafutha okushisa phezu komlilo ophakathi. Engeza isisindo semifino; pheka amaminithi angu-6-8 noma kuze kube nsundu. Sika emabuthaneni angu-1/2-intshi.
- Beka i-pizza ekwebheni bese uyasakazeka nge-tomato sauce, ushiye umngcele ongama-1 intshi. Ukusabalalisa isobho kanye ne-artichokes phezulu, bese ufafaza ushizi olungelona ubisi.
- Faka i-pizza ngamaminithi angu-12-14 noma kuze kube yilapho ushizi ucibilikile futhi ugolide.
- Susa kusuka kuhhavini, dot dot pesto; Bhaka amaminithi amabili ngaphezulu.
Bona futhi:
- Imibono ye-pizza yemifino eminingi yokudala
- Imibono eminingi ye-vegan dinner
- Ukupheka okungaphezulu kwe-vegan