Le ndlela elula yokuphuza i-peach sorbet iyindlela ephelele yokusebenzisa lelo bhasiki lokugcina lama-peaches emakethe yomlimi. Ukunethezeka kokulungiselela, kanye ne-fresh kusuka ku-flavour yezithelo, kwenza lolu hlobo lwe-peach lube intandokazi yakudala yemibuthano yomndeni kanye neminye imisebenzi yomphakathi. Uma ungenayo ukufinyelela kwamaperesi amasha , ama-peaches afriziwe enza i- sorbet enhle kakhulu.
Inothi likaPheka : Uma uhlela ukusebenzisa ama-peaches afriziwe noma ama-firmer, izithelo ezingaphandle kwenkathi, ukwandisa inani leshukela kusuka ku-2/3 indebe kuya ku-3/4 indebe.
Okuzokwenza
- 2/3 indebe ushukela
- 1 inkomishi amanzi
- Amakhilogremu angu-2 1/2 amapayipi (ahlutshiwe, ayingxenye, ahlukaniswe)
- 3 wezipuni juice juice
- 1/2 isipuni
- i-eliest fresh lemon
Indlela Yokwenza
- Letha ushukela namanzi emathunjini epanini elikhulu phezu kokushisa okuphakathi. Qhubeka ubilisa ingxube imizuzu engu-4. Yengeza ama-peaches kwisiraphu elula ebilisiwe bese upheka phezu komlilo ophakathi, uvuselela njalo, imizuzu emihlanu yezithelo zokuvuthwa okuphakathi, noma imizuzu engu-3 izithelo ezivuthiwe.
- Susa ama-peaches nesiraphu ushukela ekushiseni, ugqugquzela ijusi lemon kanye nesidumbu, futhi uvumele ukuba kuphole ekamelweni lokushisa imizuzu emihlanu kuya kweyishumi. Puree ingxube kuze kube yilapho ibhebhezela nge-processor yokudla noma i- blender yokucwilisa .
- Vumela i-puree ye-peach ukuthi ipholile bese iwufakela kumenzi we-ayisikhilimu ngokusho kwemiyalelo yomkhiqizi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 121 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 1 mg |
| Ama-carbohydrate | 31 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 1 g |