Le recipe yeklasi ye-Oatmeal Butter Cookies ilula kakhulu.
Kunezinhlobo eziningi zokupheka ngaphandle kwama cookies oatmeal, kodwa iningi lisebenzisa ushukela ogqamile kakhulu, ngokombono wami. Ukunambitheka kwe-nutty ye-oatmeal kudinga ushukela obomvu! Futhi angithandi omisiwe noma noma yini enye kuma cookies ami oatmeal; ushukela, ibhotela, ufulawa kanye nama-oats. Futhi eziningi zesinamoni ne-vanilla.
Lezi zokupheka ze-heirloom cishe zihlala zingcono kakhulu. Zakhiwe ngesikhathi lapho izithako eziyinkimbinkimbi ezinjenge-cranberries omisiwe zingaziwa. Gcwalisa imbiza ye- cookie ngalawa makhukhi amahle futhi ume emuva futhi ujabulele udumo.
Okuzokwenza
- 1 ibhotela ibhotela (ithotshiwe; Awukho abathintekayo!)
- 1/2 indebe ushukela obomvu
- 1 ushukela wekholomu (kanye nokunye ukufakaza ikhukhi ngayinye)
- 1 iqanda
- 2 amathisipuni vanilla
- 1 1/4 izinkomishi ufulawa (ihlungiwe)
- 1/2 isipuni usawoti
- 1 ithisipuni isinamoni
- 2-1 / 2 izinkomishi okupheka okusheshayo ukupheka oatmeal
Indlela Yokwenza
- Esigodini esikhulu, shaya ibhotela uze ubushelelezi. Engeza kokubili izinhlobo zamashukela, ukushaya kuze kube sekugcineni. Ushaye amaqanda ne-vanilla, bese ufaka ufulawa, usawoti, isinamoni, ne-oatmeal. Gcoba isitsha bese ushaya inhlama esiqandisini kuze kube yilapho isiqinile.
- Lungisa ihhavini ukuya ku-325 F. Yenza inhlama ibe ngamabhola amasha e-marble nendawo kuma-cookie amashidi angaphathwa.
- Gcwalisa ikhukhi ngayinye phansi kwesilazi sokuphuza efakwe ushukela ogqamile. Gcoba ingilazi ibe ushukela phakathi kwekhukhi ngayinye ukuze ushukela ingilazi.
- Bhaka amakhukhi amaminithi angu-12 kuya kwangu-15 noma kuze kube yilapho amakhukhi asethiwe futhi alula kakhulu. Khubaza amakhukhi kuma-cookie amashidi cishe ngomzuzu, bese ususa kumathrekhi wocingo ukuze uphole.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 94 |
| Inani lamafutha | 6 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 19 mg |
| I-sodium | 43 mg |
| Ama-carbohydrate | 11 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |