I-pasta frola iyi-dessert enhle eyenziwe nge-cookie-like shortbread crust kanye ne- dulce de membrillo (quince paste) yokugcwalisa. I-Pasta frola yisinye isibonelo sethonya lokudla kwe-Italian kwi-cuisine yase-Argentina ne-Uruguayan - igama layo livela egameni lesi-Italian elisetshenziselwa ukuhamba kancane, i-pasta frolla, esetshenziselwa ukwenza i- crostate yase-Italy (i-jam pies). Ukugcwaliswa sekuguqukile ukufanisa ukuthanda kweNingizimu Melika: ngokuvamile i-quince unamathisele noma i- dulce de leche .
Kukhona inkulumo e-Argentina: Ukuphila akuyona i-frola ye-pasta. ( I-albhamu kuphela . Funda kabanzi mayelana naleyo ifilosofi kanye ne-pasta iqhwa ngokwayo ebhulogi Evela e-Argentina ne-Love.
Okuzokwenza
- 2 izinkomishi ufulawa
- Isipuni 1 sokupheka powder
- 1/2 isipuni usawoti
- 1/2 indebe ushukela
- I-stick stick stick (efakwe)
- 1 ithisipuni i-vanilla
- 1 iqanda
- I-egg yolk 1
- 2 wezipuni ubisi
- 1 inkomishi i-dulce de membrillo (i-quince okunamathiselwe, i-homicade noma esitolo)
- 1/4 indebe i-pineapple iyalondoloza (ngokuzithandela)
- 1/4 indebe engenakusiza okusajingijolo jamu (ozikhethela)
Indlela Yokwenza
- Hlanganisa izithako ezomile (ufulawa, usawoti, i-baking powder, kanye noshukela) ndawonye esitsheni esiphakathi.
- Sika ibhotela libe yizicucu, bese uxuba ibhotela zibe izithako ezomile besebenzisa i-cutter cutter noma imivimbo emibili, uze uhlanganiswe kahle.
- Gcoba iqanda, i-egg yolk kanye nobisi ndawonye bese wengeza engxenyeni yefulawa, uhlanganise ngokucophelela ngemfoloko kuze kufike inhlama. Hlanganisa izikhathi ezimbalwa ukuze nje uhlanganise inhlama, okungafanele ibe yinkimbinkimbi noma ayimanzi kakhulu. Uma kunesidingo, engeza isipuni esengeziwe noma sofulawa noma ubisi.
- Gcoba inhlama ekugubungeni kwepulasitiki bese ushaya okungenani imizuzu engama-30.
- Engeza i- dulce de membrillo (futhi i- chinanazi igcina futhi idijibhali ujamu, uma usebenzisa) embizeni encane, nge-1-2 wezipuni zamanzi.
- Ukushisa phezu kokushisa okuphansi, ukuvuthisa njalo kuze kube yilapho ingxube iyancibilika ngokwanele ukuba ibe bushelelezi futhi ibe nokuvumelana okubonakalayo. (engeza amanzi ambalwa uma kudingeka). Susa ekushiseni bese uvumele ukupholisa kancane.
- Hlangisa i-oven ukuya ku-350 F. I-Butter i-9 = i-pan ye-tch nge-bottom removable.
- Phuma cishe u-3/4 wenhlama endaweni ephihliwe ibe yindilinga enkulu ngokwanele ukuze ulayishe phansi kanye nezinhlangothi zepani le-tart. Beka inhlama epanini. Spread ukugcwalisa ngokulinganayo phezu inhlama.
- Gcoba inhlama esele ibe yindilinga, futhi uthathe umgqomo omncane wenhlama, uwasebenzise ukwenza iphethini ye-lattice phezu kwe-tart.
- Hlanganisa i-tart kancane ne- egg wash (1 iqanda elincinci nge-1 isipuni amanzi), bese ubhaka kuze kube nsundu yegolide (cishe imizuzu engama-30).
- Fafaza ushukela oluyimpuphu uma ufisa, noma shayela nge- apricot glaze . Khonza efudumele noma ekamelweni lokushisa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 674 |
| Inani lamafutha | 52 g |
| I-Fat egcwele | 30 g |
| I-Fat Unsaturated | 16 g |
| I-cholesterol | 226 mg |
| I-sodium | 853 mg |
| Ama-carbohydrate | 48 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 7 g |