I-tarts yezithelo ezitshaliwe yi-dessert yama-classic etholakala eziningi ezitolo zekhekhe. Ama-tarts shortcrust tarts agcwele ukhilimu we-pastry futhi agcwele ama-strawberries, ama-oranges ama-mandarin, izithelo ze-kiwi, imango, ama-blueberries nama-raspberries.
I-shortcrust yamapayipi idume ngokuba nzima ukusebenzisana nayo ngenxa yokuqukethwe kwebhotela ephezulu, okwenza kube inhlama elula kakhulu. Iqhinga ukulibilisa ngaphambi kokusebenza nalo ukuze lukhuni ibhotela futhi lenze kube lula ukuphatha.
Enye iphuzu nge-shortcrust akuyona ukuyiqeda ngaphezulu. Sebenzisa ukuthinta okuncane futhi ungabi naluphi uhlobo lokugcoba umqubu oqhakazile.
Okuzokwenza
- Ukugcwaliswa Kwama-Pastry Cream:
- 2 izinkomishi (500 ml) ubisi lonke
- 1 ithisipuni i-vanilla
- 2 izikhupha zeqanda ezinkulu (ekamelweni lokushisa)
- 2 ounces (60 g) caster (superfine) ushukela
- Ama-ounces angu-0.7 (20 g) ama-cornflour (cornstarch)
- Ngokuba i-Sweet Shortcrust Isikhumba:
- 8.75 ama-ounces (250 g) ibhotela elingenalutho, cubed
- Ama-ounces angu-3.5 (100 g) i-caster (ephezulu) ushukela
- 1 iqanda elikhulu elishaywe (igumbi lokushisa)
- 12.5 ama-ounces (360 g) ufulawa wonke ohloswe (uhlungiwe)
- Ngokuba I-Topping Fruit:
- I-1 encane encane ingakwazi izingxenye ze-mandarin orange
- Ama-strawberries ayi-10
- 2 izithelo kiwi
- 10 raspberries
- 10 ama-blueberries
- 1 imango
- I-Glaze:
- 1/2 indebe i-apricot jam
- 2 wezipuni amanzi
Indlela Yokwenza
Yenza i-Cream Cream
- Lungisa i-tray yokubhaka nge-plastiki ukunamathela. Beka eceleni.
- Epanini elingaphakathi, faka izinkomishi ezimbili (ubisi lwe-500ml) epanini elingaphakathi. Susa ubisi obisi-2 wezipuni kwisitsha esincane ukuze uhlanganiswe ne-cornstarch esiteji sesi-2, ngezansi. Yengeza i-vanilla epanini lomkhumbi nobisi olufudumele ngokushisa okuphansi.
- Esikhathini esikhulu, gcoba ndawonye izipuni ezimbili ezigcinwe ubisi kanye ne-cornstarch kuze kube sebushelelezi. Yengeza izikhupha ezimbili zamaqanda, ama-ounces amabili (60 g) ushukela we-caster ne-whisk ukuhlanganisa. Engeza ubisi obushushu obuncane kanye ne-whisk. Engeza ubisi olufudumele obushukela emaqanda amaqanda, whisking njalo.
- Thelela ingxube yobisi esitsheni emuva epanini bese ushisa phezu komlilo ophakathi, uvuselela njalo nge-whisk noma i-spoon yamapulangwe kuze kube yilapho ingxube igxila. Lokhu kuzothatha cishe imizuzu engu-6 noma ngaphezulu. Hlanganisa kahle ingxube, ikakhulukazi emaphethelweni epanini.
- Ngemuva kokuba ukhilimu we-pastry usukhuni, ngokushesha uwuthulule emgodini we-baking we-baking bese umboza ubuso ngepulasitiki ukugoqa. Lokhu kuzomisa isikhumba ekubunzeni. Isiqandisini sokupholisa kuze kudingeke.
Yenza i-Shortcrock e-Sweet Dough
- Sebenzisa izandla zakho ezihlanzekile noma i-mixer ukuze ukhilimu ibhotela kanye nama-ounces angu-3.5 (100 g) ushukela we-caster kuze kube lula.
- Engeza iqanda elishaywa 1 bese ugoqa ngekhasi lezinkuni kuze kuhlanganiswe.
- Indawo ifakwe ufulawa endaweni ehlanzekile yomsebenzi. Yenza kahle phakathi bese wengeza ingxube ye-bhotela-ushukela okhilimu.
- Sebenzisa iminwe yakho ukuze ufeze ngokucophelela ufulawa. Ungagcoki ingxube noma usebenzise izintende zezandla zakho. Vele usebenzise iminwe yakho ngokuthinta kakhulu ukuletha inhlama ndawonye.
- Gwema inhlama ebhodini elikhulu, bese uhlukanisa zibe izingxenye ezine ezilinganayo bese ugoqa ngamunye nge-plastic ukugoqa ukugoqa. Shisha efrijini imizuzu engu-20.
Lungisa ama-Tart Pans
- Ihhavini elishisayo lingama-390 F (200 C). Gcoba kancane amapaneli angama-4.
- Susa ingxenye eyodwa yenhlama efrijini bese uyisusa. Beka phezu kwengubo yokugqoka eplastiki. Beka esinye isiqeshana sokugqoka eplastiki phezulu bese ugoqa kuzo zonke izindlela, ngisho nokucindezela okuqinile ukuze wenze umbuthano omkhulu mayelana no-1/2-intshi (1-cm) obukhulu. Qinisekisa ukuthi ugoqa inhlama ebanzi ngamasentimitha angu-8 (8 cm) ngaphezu kwesisekelo se-pan. Sebenza masinyane ukuze inhlama ingatholi futhi inzima ukuphatha.
- Dlulisa ngomusa inhlama kuya epanini le-tart. Lokhu kungenziwa ngokufaka ngokungahambisani inhlama phezu kwephini eliguqa bese uyibeka phezu kwe-pan ye-tart bese uyivula kancane kancane.
- Nciphisa inhlama ibe emaceleni epanini bese usebenzisa iminwe yakho ukuze ucindezele ngobumnene inhlama enhlangothini ukuze ugcwalise ama-fluting.
- Ukuze unciphise i-overhang, vele ugijime iphini yakho yokudonsa phezulu kwe-tin.
- Uma kukhona izimbobo enhlama, vele uthathe ucezu oluthile olusuka ku-overhang trimmings, ludle kancane kancane ngamanzi bese ulubeka phezu komgodi. Cindezela kancane kancane endaweni. Phinda inqubo nge inhlama esele.
- Okulandelayo, sebenzisa imfoloko ukuze ugobe izimbobo ezansi kwegobolondo ngalinye le-pastry. Lokhu kubizwa ngokuthi "docking" futhi kusiza ukuvimbela inhlama ekukhukhuleni njengoba ibhaka.
- Lungisa amagobolondo e-pastry ngephepha lesikhumba bese wengeza izilinganiso ezanele zokupayi (irayisi elingabuthiwe noma ubhontshisi) ukuwagcwalisa. Lokhu kubizwa ngokuthi ukubhaka izimpumputhe .
- Bhaka i-pastry imizuzu engu-12 kuya ku-15 noma kuze kube yilapho emaphethelweni aphumula ethini. Susa kusuka kuhhavini bese ususa izisindo kanye nephepha lokubhaka. Isikhungo se-tart singase sibonakale sibumanzi kepha lokhu kuhle. Beka eceleni ukuze uphole.
Yenza i-Glaze futhi Gcwalisa ama-Tarts
- Yenza i-apricot glaze ngokushisa i-apricot jam namanzi ndawonye epanini elincane. Gcoba kahle ukucibilika. Ukucindezeleka futhi ulahle noma yikuphi ukupaka. Beka amanzi epanini emgqeni bese ushisa ngomusa imizuzu engu-5 ukuze ususe. Vumela ukupholisa kancane.
- Hlanganisa ama-strawberry, i-kiwi izithelo kanye nemango zibe yizicucu ezincane. Ama-raspberries, ama-blueberries nama-mandarin orange izingxenye angashiywa ngokuphelele.
- Gcwalisa izisekelo ze-tart nge-pastry ukhilimu , usakaze endaweni engqimba. Hlela isithelo phezu kwekhrimu ukuze kungabikho ukhilimu we-pastry obonakalayo. Gubha umshini we-apricot glaze bese uphahlaza kalula isithelo ukunikeza ukukhanya okukhangayo.
- Khonza ama-tarts ngokushesha noma umboze futhi ufriji isikhathi samahora angu-12.