Ngokweqiniso, leli berry ehlobo, i-lemon, ne-mascarpone tart kuyoba yi-dessert oyikhonzile yenkathi njengoba kulula ukwenza. I-pastry case iyinxenye engathandekayo, kodwa landela imiyalelo, futhi konke kuzoba kuhle. Uma ukwenza i- sweet pastry case iningi kakhulu kuwe, zizwe ukhululekile ukusebenzisa enye esitolo esithengiwe. Sithembisa, ngeke sitshele!
Ukugcwaliswa akupheki, ngakho kuthatha izikhathi ezimbalwa zokwenza. Ngaphezulu nje ocebile, i-tart ephuzile namajikijolo akho ozithandayo ahlelwe nganoma iyiphi indlela ejabulisayo futhi ekhonzayo. Kuyinto elula.
Okuzokwenza
- Ukunyakaza Umgqomo :
- 2 izinkomishi ufulawa yonke injongo
- 1/4 ithisipuni usawoti
- 1 inkomishi ye-bhotela engavumelekanga (uthathe ama-cubes amancane)
- 1 inkomishi yeshukela eliyimpuphu
- 2 wezipuni amanzi (abandayo)
- Ukugcwalisa:
- 1 ithisipuni
- i-vanilla ithole
- 1 1/4 indebe
- I-mascarpone ushizi
- 1/2 indebe ukhilimu olunzima
- I-1/2 lemon (i-juiced neyenziwe)
- 1 amajikijolo ehlobo ehlobo (ama-blueberries, ama-strawberry, ama-raspberries)
Indlela Yokwenza
Qala Ngokwenza Ubusika:
- Beka ufulawa, usawoti, ibhotela, ne-1/2 indebe ye-ushukela oluyimpuphu esitsheni se-processor yokudla. Hlanganisa kuze kube zonke izithako zixutshwe futhi zifana nesihlabathi esinamafutha.
- Engeza izipuni ezimbili zamanzi abandayo bese uphinde usebenze, wanezela amanzi ambalwa okudingekayo ukuze uhlanganise inhlama ye-pastry.
- Thepha okuqukethwe kwiprosesa yokudla kwi-countertop futhi udinga kancane inhlama ye-pastry bese uhamba ukuze uphumule imizuzu engu-10, bese ugoqa phakathi kwamaphepha amabili ekhanda embuthanweni omkhulu ngokwanele ukuze ulayine i-tin tart yangaphakathi-ye-tart tart ephansi. Beka i-pastry ephepheni bese ungena esiqandisini imizuzu engama-20 ukuze ukhishwe.
- Sishisa i-ovini ku-400 F.
- Gcoba kancane i-tart tin. Susa ngokucophelela ungqimba oluphezulu wephepha lesikhumba kusuka ku-pastry bese uphaqa ukuze umboze i-tart tin bese ususa ishidi lesibili lesikhumba. I-pastry isuke iyibuthakathaka, kodwa ukusebenza ngokushesha, ngokucophelela ucindezela ku-tin ehlanganisa phansi kanye nezinhlangothi. Uma u-pastry uqhakazile - futhi cishe kuyoba - nje ukuyibuyisela ngobumnene ndawonye. Hlanganisa imiphetho kanye ne-crimp usebenzisa izithupha zakho nababikezeli.
- Beka iphepha elilodwa lesikhumba emgqonyeni bese umboza ngamabhontshisi okubhaka noma okusanhlamvu okungahlambuluki ukuze ulinganise iphepha - lokhu kubizwa ngokuthi ukubhaka izimpumputhe . Pheka phakathi kwehhavini elishisayo imizuzu engu-15. Uma izingxenyeni eziphezulu ze-brown brown ngokushesha kakhulu, zimboze nge-aluminium foil. Susa isikhumba namabhontshisi noma irayisi bese upheka amaminithi angu-5 ngaphezulu.
- Uma isikhumba singumbala obomvu wegolide, susa ehhavini bese ushiya ukupholisa ngokuphelele.
Yenza Ukugcwaliseka:
- Ukusebenzisa i-mixer-hand mixer, shaya ndawonye i-vanilla extract, i-Mascarpone ushizi, ukhilimu okhululekile, ushukela we-1/2 we-ushukela oluyimpuphu, i-lemon, kanye ne-zest, kuze kube yilapho ingxube ikhula futhi idale izintaba ezithambile.
- Gcwalisa icala le-pastry elihlile ngekhilimu elikhulu futhi ubushelelezi ngemuva kwesipuni noma i-spatula encane.
- Hlobisa amajikijolo ehlobo. Gcina ulunywe esiqandisini kuze kudingeke. Ungenza i-tart ngosuku ofuna ngalo ekuseni, kodwa ungahlombisi kuze kube yilapho usulungele ukukhonza.