Lezi tartlets ezinhle zephizi elihle zenziwe kalula futhi zibukeke njengezinto ezivela esitolo se-pastry esinobuciko. Le recipe ye-tartlet iresiphi iphelele ekukhonzeni ngekhilimu ehlutshiwe, ukhilimu omuncu omuncu, noma i-vanilla ice cream.
Okuzokwenza
- 2 ibhotela ibhotela
- 3 ezinkulu
- ama-peaches (ama-halve, aphihliwe, isigamu ngasinye sibe yizicucu ezingu-4 zezingcezu ezingu-24 zomthamo)
- 1/4 indebe ushukela
- 1/8 isipuni sinamoni
- I-1/8 yegasipuni isinki
- 1/8 ithisipuni allspice
- Ibhokisi eli-1 elungele ukusetshenziswa kwephayi (amashidi amabili)
- 1 iqanda (elishaywe)
- 1 ithisipuni amanzi
Indlela Yokwenza
- Hlanganisa ibhotela epanini le-saute phezu kokushisa okuphakathi. Lapho ibhotela liphosa, engeza amaphisile, ushukela, nezinongo. Pheka, uphendule ama-peaches, kuze kube yilapho ushukela ucibilika bese uqala ukugcoba. Susa kusukela ekushiseni, uthele esitsheni bese uvumela ukupholisa ekamelweni elipholile.
- Hlanganisa i-piecrust futhi usebenzise i-ring cutter enkulu (u-4 1/2-inch intshi), uthathe imibuthano engu-8. Bayibeke ephepheni lokubhaka elisikiwe. Shayela umbuthano ngamunye ngokugeza amaqanda. Hamba uzungeze umbuthano ngamunye bese uphaqa cishe mayelana no-1/2-intshi enqenqemeni ukwakha u-crust, ucindezela ngamathiphu akho omunwe ukuze uqine (bheka isithombe).
- Faka izingcezu ezingu-3 ze-peach phakathi kwe-tartlet ngayinye. Shayela kancane isiraphu ye-peach phezu kwama-peaches ku-tartlet ngayinye. Isibhamu esakhiwe ngokuzungezile ngasinye sizokugcina uketshezi luvela ekuphumeni.
- Hlanganisa iqanda ngamanzi ukuze ugeze amaqanda.
- Shayela emaphethelweni ama-tartlets nge-egg wash and ufafaze ushukela kancane phezu ngamunye. Bhaka kuhhavini 375 F esheshisiwe ngaphambi kwemizuzu engu-15, noma kuze kube yilapho emaphethelweni enombala obomvu, futhi inhlama ye-pie iphekwe. Khonza ukushisa okufudumele noma ekamelweni.