Nansi iresiphi yakho yezingcolile ngaphandle lapho. Akutholakali kuphela ukusizwa okunempilo kwelekholethi ku-torte, kodwa futhi kunompheme ojulile we-chocolate chocolate. Qinisekisa ukuthi udle kancane ukuze ujabulele konke lokho okuhle kochocolate.
Okuzokwenza
- 1 2/3 izindebe ze-choiswe semisweet
- 3/4 ibhotela ibhotela
- I-1/4 indebe engavuthiwe i-cocoa powder
- 1 ithisipuni ikhofi esheshayo (noma i-espresso powder)
- Amaqanda ama-5 amakhulu
- 1 inkomishi ushukela
- 1 indebe ye-chocolate emnyama
- 1/2 indebe ukhilimu olunzima
Indlela Yokwenza
Hlangisa ihhavini ukuya kuma-degrees ama-350 F. Sika umjikelezo wephepha lesikhumba ukuze uvumelane phansi ngaphansi kwe-pan-9-inch springform pan. Ibhotela phansi kanye nhlangothi zepani. Beka umbuthano wesikhumba ngaphansi kwepane. I-Butter phezulu kwephepha lesikhumba.
Beka ibhotela ku-boiler kabili ngokumisa amanzi. Engeza i-chips ye-chocolate epanini. Uma kokubili ibhotela nama-chips zidibilikile, zishaye uze uhlangane kahle.
Okulandelayo, shaza ku-cocoa ne-powder powder. Khipha ingxube ye-chocolate okungenani imizuzu engu-10.
Hamba amaqanda noshukela esitsheni esikhulu kuze kube mkhulu, cishe imizuzu engu-6 ene-mixer kagesi noma yokuma. Engeza inani elincane lenhlanganisela ye-ushokoledi kumxube weqanda. Yishukumisele ngokushesha. Faka phansi inhlanganisela yonke yenhlanganisela ye-chocolate. Gxila kumfashini we-8. Thela i-batter ibe yi-pan elungiselelwe.
Faka i-torte ngamaminithi angu-42. I-test yekhekhe kufanele ivele imanzi kancane ngoba ingabheki i-torte. Iphuzi epanini emgqeni wokubhaka okungenani ihora. Isikhungo singawela kancane. Uma isikhungo siwa, cindezela phansi emaphethelweni ukuba ube phakathi naphakathi kwe-torte. Thatha ummese webhotela bese ugaqa emaphethelweni epane ukuze ukhulule ikhekhe emaceleni. Susa izinhlangothi zepanini le-springform. Slayida ikhekhe engxenyeni engezansi yepani kuya ku-dish yokukhonza. Uma kunokwenzeka, susa iphepha lesikhumba ngesikhathi sale nqubo. Khipha i-torte ngokuphelele ngaphambi kokufaka i-ganache.
Ngesikhathi i-torte ipholisa, yenza i-ganache. Beka i-chocolate yamnyama chips esitsheni esiphakeme bese ubeka eceleni. Ukushisa ukhilimu esitofu noma ku-microwave kuphela kuze kube yilapho ibhala ngokuzungezile emaphethelweni. Qaphela ukuthi ungabilisi noma uwushise. Uma ukhilimu ushisa futhi kukhona ama-bubbles azungezile emaphethelweni, uwuthulule phezu kwe-chocolate emnyama esikhwameni. Ukumboza isitsha ngokugqoka eplastiki bese ubeka eceleni imizuzu engu-15. Faka kuze kube yilapho ingxube ibushelelezi. Thela i-glaze phezu kwe-torte eqala phakathi nendawo. Phakamisa phezulu nge-spatula.
Ukuze kube nomphumela omuhle, vumela ukuthi uwele phansi izinhlangothi zomfula. I-refrigerate itholakale kuze kubekwe i-glaze. Lokhu kuthatha cishe ihora. Khonza nge- ukhilimu osanda kushaywa .
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 465 |
| Inani lamafutha | 32 g |
| I-Fat egcwele | 19 g |
| I-Fat Unsaturated | 10 g |
| I-cholesterol | 142 mg |
| I-sodium | 74 mg |
| Ama-carbohydrate | 38 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 6 g |