01 ka 09
Kuyini i-Seffa? Kuyini iSefa Medfouna?
Seffa Medfouna yaseMoroccan - Ehlotshisiwe futhi Ekulungele Ukukhonza. Isithombe © Christine Benlafquih I-Seffa isidlo esidumile saseMoroccan esine-dome yama-couscous noma i-vermicelli (chaariya) ephukile enomvini omisiwe, ibhotela kanye noshukela oluyimpuphu. Ama- alimondi aqoshiwe , i-sinamoni kanye noshukela oluyimpuphu asetshenziselwa ukuhlobisa isidlo sokugcina. Ukulungele ngale ndlela, i- seffa ingase isetshenziswe njengenkambo yokulandelela ku-entree.
Ithola isimo sokudla esikhulu - negama elisha, i- Seffa Medfouna - uma izinkukhu noma inyama zengeziwe. Kulesi simo, inkukhu, iwundlu noma inyama yenkomo yenziwe ngesinkwa esiphundu eselisiwe futhi igcinwe ngaphakathi kwegundane le-vermicelli noma lomzala. Kungakhonzwa yodwa noma njenge-entree yesibili.
Izithombe ezilandelayo zibonisa indlela yokuqhuma i-vermicelli ephukile futhi ulungiselele i- Seffa Medfouna eyiqiniso . I-pasta yezinwele zezingelosi eziphukile zingase zisetshenziswe futhi. Thumela izinyathelo ezihilela inyama uma ufuna ukwenza i- Seffa ecacile .
Uma ungathanda ukulungisa isidlo ne-couscous, bheka indlela yokuthola iresiphi ye- Steam Couscous ne- Couscous Seffa .
02 ka 09
Lungiselela i-Saffron Chicken, Lamb noma Beef
Pheka i-Saffron Chicken, Lamb noma Beef. Isithombe © Christine Benlafquih Qala ngokupheka inkukhu, iwundlu noma inyama yenkomo, ngokulandela izikhombisi ze- Seffa Medfouna Recipe .
Lapha ngilungisile inkukhu ye-safari, okuyisithandwa sami ngo- Seffa Medfouna . Qaphela ukuthi akukho namanzi ayengeziwe enkukhu ngenkathi epheka, kodwa nokho isuphu esicebile seyenziwe. Uma upheka imvu noma inyama yenkomo, uzosebenzisa amanzi amancane.
03 ka 09
Bilisa Amanzi Namafutha Wengeziwe ku-Broken Vkenic Vermicelli (Chaariya)
Ubilise Amanzi Namafutha Wengeziwe ku-Dry Vermicelli. Isithombe © Christine Benlafquih Ngenkathi inyama ipheka, uzoba ne-vermicelli ephukile izikhathi ezine noma ezinhlanu, noma i-couscous kathathu. Lapha ngizobe ngibonisa inqubo yokwehlisa i-vermicelli.
Qala ngokugcwalisa isisekelo somngane womngane okungenani isigamu samanzi anosawoti, bese usiletha emathumba. Uma ushisa, nciphisa ukushisa kuya ephakathi, okwanele ukugcina amanzi ephuma ngokushesha.
Okulandelayo, hlanganisa izipuni ezingu-3 zamafutha ku-2 lbs. (cishe ngo-1 kg) we-vermicelli eyomile. Qinisekisa ukuthi zonke izinsimbi ziboshwe ngamafutha.
Qaphela: Uma ulungiselela isidlo ne-couscous esikhundleni se-vermicelli ephukile, bheka ukuthi ungayithatha kanjani isisindo se-couscous bese uqaqa isinyathelo 9 ukuze ubone indlela yokukhonza i-Seffa Medfouna.
04 ka 09
Ukuqhuma kokuqala kwe-Vermicelli
Ukuqhuma kokuqala kweVermicelli. Isithombe © Christine Benlafquih Dlulisa i-vermicelli elicwebezelayo ebhasikidi le-steamer, bese ubeka khona umzala. Vumela ukuba uhambise okungenani amaminithi angu-20, isikhathi kusukela lapho ubona ukuphakama kwe-vermicelli. Bukela emaphethelweni e-vermicelli ephukile ukuze uphakamise. (Chofoza esithombeni esingenhla ukuze ubone lokhu kusondeza.)
Uma usebenzisa umzala wakho, qiniseka ukuthi akukho shaya elibalekela ekuhlanganyeleni lapho umqhubi uhlangana khona. Uma i-steam ibalekela, uzofuna ukufaka uphawu oluhlangene. Ungakwenza lokhu ngezindlela ezimbalwa:
- ukugoqa bese ubopha ucezu olude lwendwangu emanzini phezu kokujoyina, noma
- ugoqa uhlangothi olude lwamafilimu eplastiki eplastiki nxazonke, noma
- gqoka futhi udwebe ifilimu epulasitiki ekhishini emgqeni womzala, bese ubeka ibhasikidi phezulu (lena indlela engiyithandayo)
Qinisekisa ukufaka uphawu oluhlangene uma kunesidingo ngaso sonke isikhathi uma ushisa i-vermicelli.
05 ka 09
I-2 Steaming ye-Vermicelli
Engeza Amanzi bese Ugawula I-Vermicelli Ngesikhathi Sesibili. Isithombe © Christine Benlafquih Vula i-vermicelli ibe esitsheni esikhulu kakhulu. Hlukana, bese uxuba ngamakhemikhali angu-1 1/4 amanzi. I-vermicelli kufanele ifake ingxenye enkulu yayo.
Beka i-vermicelli emuva ku-steamer, bese uyibeka phezu komngane womshado ukuze uthole ukuqhuma kwesibili. Vumela ukuqhuma futhi imizuzu engu-20, isikhathi kusukela lapho ubona ukuphakama kwe-steam ngokusebenzisa i-vermicelli. Futhi, uzoqaphela ukuphela kwe-vermicelli ekuphepheni.
06 ka 09
I-3 Steaming ye-Vermicelli
Engeza Amanzi Anamanzi Ne-Steam Isikhathi Esithathu. Isithombe © Christine Benlafquih Shintsha i-vermicelli ibe esitsheni esikhulu, bese uyihlukanisa. Faka 2 amathisipuni kasawoti zibe yizinkomishi ezimbili zamanzi, bese ufaka lokhu ku-vermicelli, ukuphosa ukuxuba kahle.
Beka i-vermicelli emuva ku-steamer, futhi isithamela isikhathi sesithathu imizuzu engu-20. Kanti futhi, isikhathi sokuqhuma lapho isithambile siphuma kusuka ku-vermicelli, futhi ubukele ukuthi iziphetho zizophakama.
07 ka 09
I-4th Steaming ye-Vermicelli ne-Raisins
Engeza ama-Raisins ne-Steam i-Vermicelli ngesikhathi sesine. Isithombe © Christine Benlafquih Manje uzobe wengezela omisiwe. Vula i-vermicelli engena esitsheni sakho esikhulu. Hlukana, bese uxuba inkomishi engu-1 yamagilebhisi agcwele igolide kanye nenkombe yamanzi.
Dlulisa i-vermicelli emuva ku-steamer, bese ubeka endaweni engaphansi kwe-couscsoussier. I-Steam okwesikhashana, futhi mayelana nemaminithi angu-20, isikhathi esivela lapho umusi uphuma nge-vermicelli.
Hlola i-vermicelli. Uma ufuna ithenda elincane, imodamu isikhathi sesihlanu (bheka isinyathelo esilandelayo).
Uma uzizwa i-vermicelli isethenda ngokwanele, yeqa isinyathelo 9 ukuze ubone indlela yokuhlobisa nokukhonza i-Seffa.
08 ka 09
5th and Steaming Final of the Vermicelli
Ukunyuka kokugcina kweVermicelli. Isithombe © Christine Benlafquih Ukuze lokhu kuqhutshwa kokugcina kwe-vermicelli, engeza amanzi okwanele - kuze kube yikhobe - ukuze wenze ithenda elincane. Beka emuva ku-steamer, ne-steam isikhathi sokugcina eminye imizuzu engu-20. Kufanele manje silungele ukukhonza.
09 ka 09
Ukuhlobisa futhi Ukhonze iSeffa Medfouna
Gcoba inyama bese uyihlobisa i-Seffa. Isithombe © Christine Benlafquih Ukukhonza i-Seffa Medfouna, uzoqala ukuthokozisa umzala womswakama noma i-vermicelli e-steamed. Esigodini esikhulu, hlanganisa ngobumnene amabhasi we-4 amathisipuni athambileko angatjhijiweko neshukela elingu-1 ikomishi elenziwe nge-powdered (noma ukunambitha) ne-couscous noma i-vermicelli.
Beka cishe ingxenye yesithathu ye-couscous noma i-vermicelli endizeni enkulu yokukhonza. Hlela inkukhu noma inyama phezu kwalesi sigodi, bese umboza nge-sauce.
Gundisa umzala omncane noma i-vermicelli ibe yindawo, ukufihla ngokugcwele inkukhu noma inyama. Ukuhlobisa i-dome nge-sinamoni emhlabathini, ama-alimondi othosiwe kanye noshukela oluyimpuphu. Lokhu kuvame ukuqhutshwa ekushintsheni imigqa eqondile.
Khonza i-Seffa Medfouna ngamabhodlela amancane esinamoni, ushukela oluyimpuphu nama-alimondi ohlangothini. Ngokujwayelekile umvakashi ngamunye udla ohlangothini lwakhe lwepuleti, enezela ushukela olwengeziwe oluyimpuphu, isinamoni nama-alimondi njengoba efunwa.