Indlela Yokwenza I-Rutabaga I-Whiteline noma ihlanzekile
I-rutabaga (ngezinye izikhathi ebizwa ngokuthi "i-Swede" noma i-turnip ephuzi) isiphambano phakathi kweklabishi ne-turnip. I-Rutabagas yinkimbinkimbi futhi ikhudlwana kune-turnip futhi ibe ne-flavour elimnandi.
Ngaphandle kokuthi ungathola indawo yendawo, i-rutabaga yonyaka, ngokuvamile uzothola igcwele ungqimba lwe-wax. I-wax isiza ukuvimbela ukulahlekelwa komswakama. Gcina rutabagas fresh efrijini.
Uma ungenayo i-cellar yezimpande, ukuqhwaza kuyindlela enhle kakhulu yokulondoloza ama-rutabagas amasha.
Lapho uthengisa, khetha rutabagas eqinile, esindayo ngobukhulu bayo. Ngokujwayelekile uzothola amacembe namagqabi kodwa qiniseka ukuthi ubheka noma yiziphi izimpawu zokulimala esikhumbeni.
Indlela ye-Blanch Rutabagas ye-Freezer
- Gcwalisa isitsha esikhulu ngeqhwa namanzi.
- Gcwalisa i-kettle enkulu noma i-stockpot ngamanzi; ulethe kuwo ngamathumba ngokushisa okuphezulu.
- Gweba iziqongo nezimpande ze-rutabaga. Ikhasi nge-y-peeler noma peeler yemifino. Ngithola i-y-peeler isebenza kahle kakhulu esikhunjeni, kodwa sebenzisa okusebenza kahle kuwe.
- Hlanganisa i-rutabaga ehlutshiwe ne-dice zibe yizicucu zibe usayizi ofanayo. Dlulisela emanzini abilayo, cishe amakhilogremu angu-1 ngesikhathi.
- Phindela amanzi ekubileni bese uqala isikhathi semaminithi amabili.
- Susa imifino futhi ngokushesha imise amanzi amanzi. Cool ngokuphelele.
- Hlela izinhlamvu emgqeni omkhulu wokubhaka ku-ungqimba owodwa. Sula amahora angaba ngu-2, bese udlulisela kuzikhwama zesitoreji sefriji. Gcina izikhwama, ususe umoya omkhulu ngangokunokwenzeka (bona amathiphu, ngezansi). Ilebula ngegama lemifino nosuku bese ubhadlaza izinyanga ezingu-12.
Ukupheka i-rutabaga eneqhwa eliphekiwe, upheke ngamanzi abilayo kuze kube yithenda noma wengeze ku-stews, i-roasts, noma isobho.
Indlela yokukhulula i-Rutabaga ehlanzekile
- Hlanza i-rutabaga ehlutshiwe futhi uthathe izinhlamvu ezinkulu.
- Faka ama-rutabaga chunks esitokisini esikhulu noma epanini bese umboza ngamanzi. Engeza nge-1 isipuni sikasawoti ngalinye lamanzi amanzi. Letha emathumba ngokushisa okukhulu. Vala i-pan bese unciphisa ukushisa kuya ephakathi. Pheka kuze kube mncane, cishe amaminithi angu-35 kuya ku-45, kuye ngobukhulu bezinhlamvu.
- Hlanganisa i-rutabaga ephekiwe bese uyibuyisela ebhodweni phezu kokushisa okuphansi, ugqugquzela kuze kube yilapho amanzi engeziwe ekhuphukile.
- Dlulisa i-rutabaga ehlanjululwe kahle kwiprosesa yokudla ngensimbi yensimbi. Inqubo kuze kube bushelelezi. Ngokuzikhethela, engeza amathisipuni ambalwa ebhotela ku-pounds ngayinye ye-rutabaga puree, futhi uzinike ngosawoti nopelepele, uma uthanda.
- Faka emgodini, bese ushiya indawo engaba ngu-1/2-intshi. Noma phakamisa emakhakheni okugcina amahhala futhi ubambelele ukuze wenze ipaneti (okufanekiselwe). I-flat pack ithatha indawo encane efrijini futhi ihamba ngokushesha. Fryza izinyanga ezingu-12.
- Ukupheka, ukuvuselela i-puree, evuselelayo, epanini elinzima.
Engeza ukhilimu omncane , engeza ama- apula ama-pure , noma ujabulele wona onomuncu omncane omusha omusha kanye nebhotela. Ngithanda ukungeza ushukela omncane obomvu noma isiraphu ye-maple ku-puree.
Amathiphu
Isistimu yokufaka uphawu lokugcoba iyisetshenziswa esihle kakhulu sokupakisha imifino e-blanched eqoshiwe yefriji. Uma ungenayo eyodwa, zama indlela yendlela. Zip isikhwama up, ushiya indawo ngokwanele ukufaka utshani. Suck out air excess bese uqedela uphawu.