Isobho elimnandi kuyinhlanganisela enambitheka yamazambane, isipinashi, neh ham ezweni lomhluzi ocolile. I-country ham uhlobo oluthile lwenhlanzi ngokuvamile "oluphilisiwe" futhi lukhulile. Kulula ukuthola eNingizimu Yase-US, kodwa uma ungayitholi, sebenzisa ham eshiyiweyo eresiphi.
U-Fennel unikeza isobho sezambatru ngokugqwala okukhulu, futhi kuhle kakhulu ukuba isobho sesidlo. Khonza le sobho nge-cornbread noma emigqumeni ye-crusty nesaladi elikhonsayo ukuze uthole ukudla komndeni okwanelisayo.
Okuzokwenza
- 3 wezipuni ibhotela
- I-anyanisi e-1, eqoshiwe
- I-fennel ibhulogi elingu-1, elincintisiwe, eliqoshiwe
- 1 imbambo yesilimo esidliwayo esinamagatsha anamanzi, aqoshiwe
- 1 i-clove garlic, eqoshiwe
- 2 ufulawa wezipuni
- 3 izinkomishi inkukhu umhluzi
- Inkomishi ye-3/4 idle izwe lezwe
- 2 amazambane aphakathi, aqoshiwe, cishe amakhophi amabili
- 1 indebe isipinashi esicucile esisha noma i-escarole
- 1/2 isipuni usomme wekhasi omisiwe
- 1/2 isipuni sikasawoti, noma ukunambitha
- 1/4 ithisipuni ithisha elimnyama elimnyama
- 1 inkomishi enesisindo esikhulu
Indlela Yokwenza
- Sishisa ibhotela esikhwameni esikhulu esikhulu nesinzima phezu kokushisa okuphakathi. Engeza u-anyanisi oqoshiwe, i-fennel, nesilimo esidliwayo esinamagatsha anamanzi. Ukupheka, uvuselele, kuze kube yimifino yithenda. Engeza i-garlic bese upheka umzuzu owodwa ubude.
- Gcoba ufulawa ebhokisini nemifino bese uphuthukisa uze uhlanganise kahle. Engeza umhluzi wezinkukhu, ham, amazambane, isipinashi, ne-thyme. Qhubeka upheka, ugqugquzela, uze uqine.
- Vala i-pan bese upheka imizuzu engaba ngu-10, noma kuze kufike amazambane ithenda. Faka isikhilimu esinzima bese ufaka usawoti kanye nepelepele, ukunambitha. Ukushisa.
Ungase Uthande
Isobho sosawoti kanye ne-Potato Soup ne Kale
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 552 |
| Inani lamafutha | 35 g |
| I-Fat egcwele | 20 g |
| I-Fat Unsaturated | 10 g |
| I-cholesterol | 95 mg |
| I-sodium | I-1,356 mg |
| Ama-carbohydrate | 52 g |
| I-Fiber Dietary | 7 g |
| Amaphrotheni | 13 g |