I-Hamburg Aalsuppe Recipe - I-Eel Soup yaseJalimane

Kunezinhlobo eziningi ze-Aalsuppe, ezinye zazo ziqukethe ngisho ne-eel! Akusikho okuzwakalayo njengokuzwakalayo, igama elithi, "Aalsuppe" livela ku-Low German noma "Plattdeutsch" "lisho yonke i-rinkümmt noma" i-alles hineinkommt, "futhi kusho ukuthi konke ekhishini kufanele kungene kuyo, isobho esisele, uma uthanda . Manje i-Hamburg nayo inezimiso eziphathelene nezithako, ikakhulukazi i-eel, kulesi sobho, ukuze kungabikho muntu ohambele ukuvakasha.

I-Hamburger Aalsuppe iyinsipho enomsoco omuncu ne-plums omisiwe namaqanda apula. Umhluzi weHamu wenziwa usebenzisa ithambo lesifuba kanye ne-eel fresh (ngezinye izikhathi ebhema). Le recipe ishintshwe kusuka eyodwa kusukela ngo-1879.

Okuzokwenza

• Amaphilisi angu-1
• 6-8 ama-ounces omisiwe ama-plums
• Ama-4-5 ama-ounces omisiwe ama-apple izindandatho
• 1/2
• impande ye-celeriac (noma ejwayelekile isilimo esidliwayo esinamagatsha anamanzi)
• 8 ama-ounces izaqathe
• 1
• isitshalo esihlobene no-anyanisi
• Okuzikhethela: i-parsnip encane engu-1
• I-ham ham 1 (ngokuvamile evela ku-a
• I-Katenschinken ngenye inyama isinamathiselwe)
• Okuzikhethela: i-restver rind ("die Schwarte") kusukela enhlathini
• Ama-ounces angu-8 (fresh noma efriziwe)
• 1 ibunch savory
• 1 bunch parsley
• I-bunch dill engu-1
• 1 isipuni ibhotela
• 1 ufulawa wezipuni
• Usawoti ukunambitha
• Pepper ukunambitha
• Nutmeg ukunambitha
• I-1 lilitha elilungiselelwe i-eel
• 3/4 c. iwayini elimhlophe (elomile)
• 3 wezipuni ushukela
• 1 isipuni uviniga
• 1 leaf leaf
• Garnish: parsley

Indlela Yokwenza

Lungiselela Izithelo Ngaphambi Kesikhathi

1. Gweba amapheya, ikota bese ususa umgogodla. Ukufakela emanzini amancane afanelekile amaminithi angu-10 kuya kwangu-15. Susa kusuka ketshezi bese uvumele ukupholisa. Bakhonze babanda, nesobho.
2. Gcoba izithelo ezomisiwe, ngokuvamile zivuna izihlahla kanye nama-apula kodwa nazo zingaqukatha amapheya noma izingcezu ze-apricot, ngamanzi ashisayo ukuze unciphise.

Qala umsizi mayelana namahora amabili ngaphambi kokudla

1. Hlanza futhi udilize isilimo esidliwayo esinamagatsha anamanzi, i-parsnip, ne-izaqathe.

1. Beka ithambo lesifuba ebhodweni elikhulu bese limboza ngamakhilomitha amathathu amanzi. Letha emathumba, wehlise izinga lokushisa nokumisa. Engeza i-rind ye-ham, ama-herbs (uwabeke phezulu, ukususwa kamuva) kanye ne-peel kusuka kwesilimo esidliwayo esinamagatsha anamanzi, i-parsnip, ne-izaqathe.
2. Vala ummbila bese ubamba isikhathi sehora noma ngaphezulu.
3. Susa amafutha kusuka emhluzeni, asuse ithambo kanye nesihlava umhluzi. Lahla izinto eziqinile.
4. Thatha inyama yonke ithambo bese uyisika zibe yizicucu ezincane. Engeza inyama emuva kumhluzi. Engeza isilimo esidliwayo esinamagatsha anamanzi (celeriac), isanqante, i-parsnip, ne-peas bese u-simmer imizuzu engu-30.
5. Yengeza izithelo ezomile ngokufaka amanzi emanzini.
6. Hlanganisa isipuni 1 sebhotela elithambile ne-1 isipuni sofulawa ukwakha ibhola noma i-clump. Gxumela kwisobho ukuze ususe umhluzi. Vumela isobho libe ngamaminithi amathathu ngakho ufulawa ulahlekelwa ukunambitheka okuluhlaza okwezinye izikhathi. Engeza umuthi omusha omusha, usawoti kanye nopelepele ukunambitha.
7. Nambitha futhi niphuze umhluzi noshukela neviniga ukuze unike isobho iphunga elimnandi nelomuncu ("süß-sauer abschmecken"). Qala ngamathisipuni amabili ashukela, isipuni seviniga bese uhamba lapho.

Lungisa I-Eel Ngaphambi Kokuphekwa Kwesobho

1. Ngenkathi isobho sigxila okwesibili (emva kokufaka imifino edayisiwe), thatha i-ell ehlanza futhi uthathe ama-chunks angu-1/2 kuya ku-2 intshi. Ungathenga amafayili esitolo, faka izinhlanzi ngokwakho, noma upheke i-eel namathambo asalokhu.
2. Letha ingxenye eyodwa yamanzi kanye newayini ngamathumba bese unciphisa ukushisa. Engeza iqabunga le-bay, usawoti kanye ne-isipuni ushukela ebhodweni.
3. Engeza i-eel bese udilika imizuzu engaba ngu-20 (kuncane uma unezibopho).

1. Susa i-eel bese uthatha inyama emathanjeni. Lahla amathambo kanye namanzi okupheka.
2. Engeza i-eel kumhluzi we-ham.
3. Abanye abantu bathanda ukwengeza amadombolo efulawa esobho. Lezi zindwangu ziphekwa ngokwehlukana emanzini anosawoti, bese zenezelwa kusobho ngaphambi kokukhonza. I-recipe ye-Butter Dumpling .
4. Gcoba nge-parsley eqoshiwe. Khonza isobho nge-baguette noma kwenye isinkwa esine-crusty.

Amanothi ku-Hamburger-Style Aalsuppe

Sebenzisa isithende sokubhema, asikho isidingo sokupheka kusengaphambili. Ungathenga izinhlanzi ezibhemayo ezivela ezinhlanzi zaseJalimane noma zama ezinye ze-salmon noma i-halibut. Inhlanzi ephezulu yamafutha ikhethwa.

Abanye abantu bayabamba isobho njengoba kuchazwe lapha, abanye bathanda umhluzi.

Engeza i-sorrel engadini ("i-Sauerampfer" - imifino emikhulu enamagatsha enombhalo omuncu) uthathe idibhoni ekupheleni kwendlela yokwelapha eluhlaza. Ungase uthande ukufaka ishadi noma enye, eluhlaza okwesibhakabhaka uma ungenayo i-sorrel.

Uma ungathandi izinhlanzi noma u-eel, shiya ngaphandle. Isobho sibe "i-Verlorene Aalsuppe," noma ilahlekelwe isobho se-eel. Iyakuthanda okuhle ngale ndlela, futhi.

Lokhu isobho kunalokho kufakazela. noma uyayithanda noma awunayo. Noma ubani ocela i-bowlful yesibili unamathele kuso.