Bharvaan Baingan

Lawa ama-eggplants ebantwaneni abanjwe ngengxube esiphundu, i-tangy spice! Sisebenzela lesi sidlo esilula kakhulu ukupheka ngelayisi elimhlophe elimhlophe kanye noLehsuni Daal (i-lentile ephuzi eliclicisi ).

Okuzokwenza

Indlela Yokwenza

  1. Faka i-coriander, i-cumin, i-turmeric, ama-chilies abomvu, ukhukhunathi no-garlic oqoshiwe esitsheni bese uxuba.
  2. Cindezela i-tamarind eye yafakwa emanzini afudumele ukuze ususe wonke ama-pulp kuwo futhi ungene emanzini. Ukucindezela futhi ulahlekelwe i-pith.
  3. Engeza le-pulp ye- tamarind ku-spice mix kancane ngesikhathi ukuze uthole unamathisele obukhulu. Engeza usawoti ukunambitha uphinde uhlanganise kahle.
  4. Gcwalisa ama-slits kuma-eggplants ngalokhu kunamathisela okwenziwe nge-spice. Gcina eceleni.
  1. Sishisa amafutha epanini (emlilweni ophakathi) kuze kube yishisa. Manje engeza imbewu yesinaphi, izimpukane ezibomvu ezomile, namaqabunga e-curry bese upheka kuze kube yilapho uhlahlela khona. Manje engeza ama-eggplants bese uvuselela ngobumnene.
  2. Pheka kuze kube khona ama-eggplant. Hlanganisa ngezikhathi ezithile kodwa ukwenze ngokucophelela ukuze ugweme ukugoqa ukugcwaliswa kwamaqabunga.
  3. Gcoba nge-coriander eqoshiwe bese ukhonza ngelayisi elimhlophe elimhlophe noLehsuni Daal (i-lentile ephuzi e-garlic).