Hamba ngezinyathelo zomgwaqo eJalimane futhi uzothola iphunga le-Little German Donuts eyaziwa ngokuthi i-schmalzkuchen (ngokwezwi nezwi "ikhekhe lesinqumelo"). Lezi zinhlayiya ezimnandi zenziwe nge-lemon- ne-vanilla-enomvubelo yemvubelo inhlama ethosiwe e-golden puffs. Ngoba inhlama iqukethe ushukela (Ngifake izipuni ezingu-3 ushukela ku iresiphi yami), abathengisi bafafaza ngokukhululekile ushukela we-confectioners phezu kwama-grease ama-grease.
Lezi zinkokhelo zendabuko emikhosini yasebusika, ikakhulukazi eNyakatho Jalimane futhi manje ungabenza ekhaya ekhaya. Yidla kungakapheli amahora ambalwa wokucheka ngoba, njengama-donuts amaningi awakhiqiza abantu, masinyane abe yi-stale.
Okuzokwenza
- 1 5/8 izinkomishi / 250g ufulawa wonke (naphezu kwalokho)
- 1/2 indebe / ubisi lwe-125ml (efudumele)
- 1 ithisipuni imvubelo omisiwe esebenzayo
- 2 wezipuni / 40g ushukela
- 1 iqanda elikhulu (igumbi lokushisa)
- Isipuni esingu-1
- i-vanilla ushukela (noma elinye ushukela we-isipuni)
- 2 wezipuni ibhotela (ekamelweni lokushisa)
- 1 1/2 amathisipuni lemon
- zest
- 1/4 ithisipuni usawoti
- Garnish:
- Ushukela lwabaqaphi
- Amasentimitha angu-2 amafutha (ukuze afakwe amafutha ajulile)
Indlela Yokwenza
- Beka konke ufulawa esitsheni bese wenza kahle phakathi. Thela ubisi olufudumele ngaphakathi emthonjeni, ufafaze imvubelo phezulu bese wengeza ingcosana yoshukela. Gcoba ubisi kancane, bese umboza ithawula ekhishi ehlanzekile bese ushiya imizuzu engu-10.
- Uma ingxube yobisi iqala ukuqhuma, yengeze iqanda, lonke ushukela we-granulated, i-vanilla ushukela, ibhotela, i-lemon, kanye nosawoti. Hlanganisa ne-spoon enkulu noma ku-mixer nge-hook ye-dough, kuze kube yilapho inhlama ihlangana ndawonye ukwenza ibhola. Engeza ufulawa oluncane, uma kudingeka.
- Hlanganisa inhlama kuze kufike ibhola elithambile, elibushelelezi. Gcoba noma uhlise ibhola, ubeke esitsheni esincane bese uvumela ukuphakama, ukumbozwa, imizuzu engu-20 noma ngaphezulu. Inhlama ngeke ivuke kahle.
- Khipha kancane ufulawa ibhodi yokusika futhi uthabise inhlama ibe ngechungechunge. Phuma ku-1/2 intshi / 1 cm ubukhulu. Ukusebenzisa i-pizza cutter noma ibhentshi, uma kunokwenzeka, usike inhlama ibe yi-rectangles (noma idayimane), cishe i-1x1 1/2 amayintshi / 2x3 cm enkulu.
- Sishisa ama-intshi angu-2 enamafutha epanini lesitokisini noma elinye ipulazi elikhulu, elijulile. Kumelwe kube nokunye ukuphakama okungama-2 ngaphezulu kwalokho.
- Uma usebenzisa ama-fryer ajulile , landela imiyalelo yomkhiqizi. Amafutha kufanele athiswe kuma-degree angu-365 F. Sebenzisa i -thermometer ejulile yamafutha ukuze uhlole.
- Fry the donuts emaqenjini angu-4 kuya ku-5 emaminithi angu-1/2 noma kuze kube yilapho ingaphansi kwe-brown iguqulwa ngegolide. Vula (kanye kuphela!) Futhi gazinga eminye imizuzu engu-1/2 kuze kube nsundu yegolide ngakolunye uhlangothi. Susa emanzini ashisayo bese uvula amathawula wephepha noma iphepha elibomvu (iphepha lokudla).
- Phakamisa ushukela we-confectioners phezulu bese udla ngenkathi ushisa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 30 |
| Inani lamafutha | 2 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 22 mg |
| I-sodium | 39 mg |
| Ama-carbohydrate | 2 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 2 g |