Akuzona amazambane ahlambulukile nge-se, kepha akusiyo isaladi yesintu sezambatho. Njengesaladi yamazambane yaseJalimane, leli isaladi elidliwayo likhishwa efudumele noma ekamelweni lokushisa. Ama-apula ama-axy afana ne-Red Rose ne- Yukon Gold yizona ezikhethwa kakhulu zokupheka amazambane okusawoti amazambane ngoba zibamba ukuma kwazo futhi azihlukanisi kalula njengoba i-Idahos ne-russets.
Okuzokwenza
- Amapayipi ama-1 1/2 ama-apula obomvu (ama-amazambane angaba ngu-5), ahlaziye kodwa aphenduliwe, anqume amathanga angu-1/2-intshi
- 1 1/2 amakhilogremu ama-i-Yukon egolide (ama-amazambane angaba ngu-5), ahlutshiwe, anqume ama-1 1/2-intshi
- 3/4 indebe imayonnaise
- Izipuni ezimbili ezilungiselelwe lwesinaphi
- 1/4 indebe ukhilimu omuncu
- 1 imbambo yesilimo esidliwayo esinamagatsha anamanzi, aqoshwe kahle
- 1 indebe enobisi obomvu oqoshiwe
- 1/4 indebe i-sweet pickle ijabule
- Usawoti ukunambitha
- Umswakama omnyama omnyama omusha wokunambitha
Indlela Yokwenza
- Beka iziqu zamanzi amazambane obomvu negolide ebhodweni elikhulu bese umboza ngamanzi anosawoti.
- Letha emathumba, bese ubhala kuze kube yilapho amazambane ethambile, amaminithi angu-8 kuya kwangu-10.
- Geza amazambane bese ubuyela ebhodweni.
- Engeza imayonnaise , lwesinaphi , ukhilimu omuncu , isilimo esidliwayo esinamagatsha anamanzi, u- anyanisi obomvu , u-pickle othakazelisayo, usawoti kanye nopelepele ukunambitha.
- Gcoba nge-spoon enkulu, ngokushaya kancane amazambane kodwa ushiya izinhlamvu ezinkulu.
- Khonza isaladi efihliwe eshisayo noma efudumele lokushisa.
Izinguquko
Lena iresiphi eyisisekelo enhle ngesaladi elifudumele. Nanka eminye imibono yokuyishintsha. Yengeza lokhu ngokwehlukana noma uhlanganise nabo lokho okuzwakala kuhle kuwe.
Ngenye indlela, i-Dijon engena esikhundleni, i-brown emnandi, umhlabathi wamatshe, isiCreole, u-stout ogcwele okusanhlamvu noma wonke okusanhlamvu we-whiskey lwesinaphi ngomunwe omusha. Kodwa qiniseka ukuthi ucabangela indlela le mustard evumelana ngayo nezinye izithako ozikhethayo futhi ungakhethi umvuthwandaba onamandla ovuthiwe owenza ezinye izithako.
- I-Bacon
- Ugaliki
- Dill
- Amaqanda abilisiwe
- Pimiento
- I-pepper ebomvu noma eluhlaza okwesibhakabhaka
- I-Old Bay isiphuzo
- Ama-anyanisi aluhlaza, kufaka phakathi iziqongo
- I-arugula
Iziphakamiso zemenyu
Njengoba le saladi yamazambane ingakhonzwa ekamelweni lokushisa noma elishisayo, liphela ngonyaka, ngokungafani nesaladi yendabuko yamazambane ebandayo, engabonakali ekhangayo ngoFebhuwari, isibonelo.
Uma isimo sezulu sesifudumele, sebenzisa isaladi lesifiso esishisayo, hhayi eshisayo, ngamabele okukhukhunjulwa, noma isaladi ne-mozzarella nesinkwa saseFrance. Ihamba kahle ngenkomo - futhi lokho kusho ukuthi ama-burgers, ama-steaks noma ama-brisket. Isaladi le-tomato ne-mozzarella iphinde iqede ama-steaks nama-burgers; ukhetho olungcono nge-brisket luhlaselwa. Dweba noma yisiphi isinkwa esinawo ama-burgers namas sandwich we-brisket ngoba unayo yonke into oyidingayo emanzini amakhulu, kodwa nge-steak ukhonza isinkwa se-garlic noma ushizi isinkwa se-garlic kanye nesaladi lesitamatisi.
Uma wenza isaladi "ephucuziwe" ngama-cooler of the year, yikushise. Ihamba kahle nenkukhu yaseSouth ethosiwe, othosiwe noma ophekiwe noma oqoshiwe wezingulube. Khonza noma yikuphi kulaba abathathu ngamabhontshisi aluhlaza oketshezi oluhlaza oketshezi oluphekwe nge-pepper kanye ne-bacon bits nesinkwa esifudumele saseFrance sokudla okunomsoco.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 304 |
| Inani lamafutha | 17 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 13 mg |
| I-sodium | 299 mg |
| Ama-carbohydrate | 35 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 4 g |