I-Banana Caramel I- Toast yaseFrance iyinhlobo ejabulisayo neyesimweni esiphundu esiphundu saseFrance esiphuthumayo . Ukusebenzisa i-baguette enhle ye-crusty yenza isisekelo esihle futhi esicebile sebhanana ye-caramelized. Ngithanda ukwenza isinkwa saseFrance kuzo zonke izivakashi zethu zeveki. Kuyinto enhle, kuyindlela enhle yokusebenzisa isinkwa esisele, futhi kulula kakhulu ukuhlangana. Awudingi ukukhonza noma yini enye nayo! Unamaqembu amaningi okudla kakade afakiwe! Nakuba ngingeke ngiyeke ukuyikhonza ngecala lebhekoni !
I-Caramel sauce yenza lula kakhulu kunalokho ongacabanga. Kudinga nje amanzi amancane, ushukela, ibhotela kanye nokhilimu olunzima. Kubalulekile ukusikhukhumeza kuphela ngesipuni sokhuni. I-spoon yensimbi izoshukumisa ushukela futhi ibangele ukuthi ikhiphe. Angiqondi ngempela isayensi ngemuva kwayo, kodwa yilokho okwenzekayo!
Ungakwazi ukubeka kalula ubhanana ngama-apula kule recipe. Ungase futhi wengeze i-rum encane futhi uyibuyisele kubhanana foster French isilwane!
Okuzokwenza
- Ku-Toast yaseFrance:
- 1 baguette enkulu (noma isinkwa se-brioche)
- Amaqanda ama-5
- 1 ithisipuni i-vanilla
- Ubisi obisi-2/3
- 1 ithisipuni isinamoni
- 2 amathisipuni ushukela
- I-Sauce yeCaramel:
- 1 inkomishi amanzi
- 2 1/2 izinkomishi ushukela
- 3 wezipuni ibhotela
- 1/3 indebe isigamu nengxenye (noma ukhilimu obunzima)
- 1 uphasa usawoti
- 1 kuya ku-2 amabhanana amakhulu (aqanjwe)
Indlela Yokwenza
- Hlanganisa amaqanda, i-vanilla, ubisi, isinamoni, noshukela esitsheni esikhulu noma isidlo sokubhaka. Hlanganisa i-baguette zibe tincetu ezinobukhulu bese uphonsela engxenyeni yamaqanda. Gweba uhlangothi ngalunye ngemizuzu engaba ngu-2, kuye ngokuthi ukukhanya kwesinkwa. Uma kunomsoco kakhulu isinkwa, isikhathi esincane siyodinga ukuhlala engxenyeni yeqanda.
- Ngenkathi isinkwa sisuka, ukushisa ushukela namanzi esitofu kuze kube yilapho kuphenduka umbala omnyama. Ungase uyiphakamise kodwa kuphela ngesipuni sokhuni. (I-spoon yensimbi izomisa ushukela futhi ibangele ukuthi ikhiphe)
- Uma liphendulela elimnyama, vala ukushisa bese ufaka ibhotela futhi uvuselele ukuhlanganisa. Engeza ukhilimu onzima futhi ume ngemuva ngoba izoba nomusi.
- Hlanganisa kuze kuhlanganiswe ngokuphelele futhi vumela ukupholisa kancane. Gcina imbozwe esitofu ngenkathi ulungisa isilwane saseFrance.
- Pheka isilwane sesiFulentshi epanini elenziwe nge-buttered ngokushisa okuphakathi kuze kube yilapho ohlangothini ngalunye lunombala wegolide Gcina izingcezu zesinkwa zifudumala kuhhavini eliyi-200 degree ngenkathi upheka isinkwa esisele.
- Engeza ubhanana obisikiwe ku-caramel sauce bese ukhonza phezu kwesinkwa saseFrance!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 293 |
| Inani lamafutha | 9 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 106 mg |
| I-sodium | 110 mg |
| Ama-carbohydrate | 49 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 7 g |