I-Buttery, i-sweetness, ne-fluffy ... isinkwa se-french siyona engcono kakhulu. Ubani ongekho izinkumbulo ezijabulisayo zomuntu okhethekile owenza inhlawulo yaseFrance ngeSonto ekuseni? Kungabizwa ngokuthi isinkwa se- FRENCH , kodwa siseduze futhi siyathandeka kule ntombazane yentombazane yaseMelika. Le recipe elula ye-french toast isekelwe ezimbalwa ezimbalwa nezithako zekhwalithi.
Isinkwa sesiFulentshi singenza noma yikuphi ngempelasonto sizizwe sikhethekile. Khonza lokhu indlu egcwele izivakashi noma nje wena! Futhi kungcono nakakhulu uma uyikhonza nge ... BACON!
Uma usebenzisa isinkwa ohlangothini olusheshayo, qiniseka ukuthi uvumele isinkwa sifinyelele isikhathi esincane. Isinkwa esiphezulu siwukuthi, kufanele kube khona isikhathi eside. Ungasebenzisa futhi isinkwa saseFrance, i-ciabatta, noma yikuphi okunye okusele okusele. Kodwa njengomthetho, isisindo esidlulayo, noma esidla isinkwa, uzodinga inhlanganisela enkulu yeqanda nobisi, ngakho-ke uma uhlela ukusebenzisa lolu hlobo lwesinkwa, qiniseka ukwenza okuningi kwengxube!
Ungasebenzisa futhi le recipe ukwenza isinkwa saseFrance sibheke. Vele uphonsa zonke izithako zibe isidlo sokubhaka bese ubhaka cishe imizuzu engama-30 ku-350 degrees.
Okuzokwenza
- Amaqanda ayisithupha (ashaywa kahle)
- 1 inkomishi ubisi lonke
- 1/4 indebe ushukela
- 1 ithisipuni i-vanilla
- I-1 pinch nutmeg
- 1 ithisipuni isinamoni
- 8 tincetu isinkwa (umhlophe noma ukolweni lonke)
- Ibhotela yokugcoba i-griddle
- Ibhotela yokukhonza
- Isiraphu ye-maple yokukhonza
- Ushukela olunamakhompi wokukhonza
Indlela Yokwenza
- Bamba ndawonye amaqanda, ubisi oluphelele, ushukela, i-vanilla esitokisini, nesitya esijulile. Isitsha se-casserole sisebenza kahle.
- Fafaza i-nutmeg ne-sinamoni phezu kwenhlanganisela yobisi. Hlanganisa izinongo nge ingxube kuze kuhlanganiswe ngokuphelele.
- Sishisa i-griddle enkulu kuya ekushiseni okuphakathi okuphezulu. Sebenzisa i-fry pan uma ungenayo i-griddle. I-pan ensimbi yensimbi iphinde isebenze kahle.
- Gubha izinkwa zesikwa enhlanganisela yobisi. Bayeke bahlale phansi bese begcwala ingxube, isikhathi eside uma isinkwa siphelile. Qaphela ukuthi ungavumeli isinkwa esisha sihlale isikhathi eside kakhulu, noma sizobe sihle kakhulu ukukhipha ingxube! Flip isinkwa ukuze izinhlangothi zombili zigijimise ingxube yobisi.
- Butter i-griddle bese uvala ukushisa kuya emaphakathi.
- Beka izinkinobho zesinkwa saseFrance ku-griddle. Buka ukushisa ngokucophelela futhi wehle uma kunesidingo sokungashintshi isinkwa saseFrance!
- Ngemuva kwemizuzu engaba ngu-2, flip tincetu zesinkwa saseFrance bese upheka ngomzuzu owodwa kuya kwemizuzu emibili ngakolunye uhlangothi. Susa kusukela ku-griddle futhi uhlale ushisayo kuhhavini yezingadi ezingu-200 uze ulungele ukukhonza yonke into.
- Phezulu isilwane esifudumele saseFrance esinesiraphu, i-bhotela, noshukela oluyimpuphu!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 123 |
| Inani lamafutha | 5 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 159 mg |
| I-sodium | 108 mg |
| Ama-carbohydrate | 12 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 7 g |