Ukupheka kwamaNdiya Kwabaqalayo

Unqume ukuthatha ukuphonsa bese uzama ukupheka kwamaNdiya? Kwakuhle kuwe! Nazi ezinye izindlela zangempela zokupheka ukuze uqale futhi uzizwe njenge-pro kusuka ekuhambeni kokuhamba!

• 01 kwezingu-10

  I-Peas Pulao

  Eyaziwa nangokuthi irayisi ephuzi , lesi sidlo siyindlela ehlukile elayini elibilisiwe elibomvu.

• 02 kwezingu-10

  Kheema Paratha
  Inyama nesinkwa konke kuhlanganiswe zibe munye!

• 03 ka-10

  I-Masala Kheema (inyama enamakha enomuncu)
  Ikheme noma i-mince ingenziwa nanoma iyiphi inyama oyithandayo. Kuyinto ehlukahlukene kakhulu futhi nje ukushintsha masala kungabangela ukunambitheka entsha entsha njalo.

• 04 kwezingu-10

  UMurg Kata Masala (inkukhu e-masala eqoshiwe)
  Isidlo esihlwabusayo senkukhu esenziwe ngamakha.

• 05 ka-10

  Ubhontshisi beFoogath
  Yenziwe ngamaqabunga kakhukhunathi nama-curry, izithako kulesi sidlo zimbalwa futhi iresiphi ilula njengoba kungenzeka.

• 06 kwangu-10

  I-Aaloo Mutter (ama-peas namazambane)
  Ngesikhathi esheshayo kodwa ufuna into enambithayo futhi enempilo yokudla? Lesi yisidlo ngawe.

• 07 kwangu-10

  I-Paneer Kabab (i-cottage cheese kabab)
  Yenza lezi zikhathi ngaphambi kwesikhathi bese uzigcoba ngaphambi nje kokuba usulungele ukudla.

• 08 kwezingu-10

  I-Lehsuni Daal (i-alliclic flagrored lentils)
  Isitshalo emakhaya amaningi, lesi sidlo senza ukuhambisana okukhulu kwelayisi elibilisiwe elibomvu kanye nesitshalo semifino noma inyama.

• 09 kwezingu-10

  I-Lassi enhle
  Ipholile ephelele ngosuku olushisayo.

• 10 kwangu-10

  Kheer (i-rice pudding)
  Le pudding elayisi ekhanda idonsa ngekhanda ngekhadiamom futhi igcwele amantongomane.