I-Leftover ham ifana nemali ebhange, ngoba kunezindlela eziningi ongayisebenzisa ekudleni. Ngaphezu kwalokho, kuyinambitheka ngokwanele yokwelula nokusebenzisa izitsha eziningana. I-Leftover ham noma amathambo ama-ham enza izinsizi ezimnandi nezitokisi. Eminye yale mikhakha ihlanganisa ama-quiches, ama-casseroles asekuseni, ama-casseroles ahlanzekile, ama-sandwich, ama-toppings asaladi, kanye nezitsha zamazambane. Uma une-ham eningi, yidayisi futhi uyifake ekomitini elilodwa noma izingxenye ezimbili zekhobe ongayisebenzisa ekuphekeni.
Le ham enhle kakhulu yisidlo esilula ukulungiselela, futhi siyiphunga ku-grits noma irayisi noma siyisebenzise phezu kwe-pasta, ilayisi, amaphuzu okugcoba, ama-biscuits ahlukanisiwe, noma ama-shelled pastry shells.
I-ham ne-sauce iyinhlanganisela elula, futhi impela ehlukahlukene. Zizwa ukhululekile ukusebenzisa i-peas kanye ne-izaqathe endaweni ye-peas, noma engeza i-pimiento eqoshiwe ukuze uthole ukunambitheka okunye nombala. I-Asparagus noma amakhowe kungaba kuhle kakhulu emsongweni. Ukuze uthole i-sauce ecebile, engeza cishe 1/2 indebe ye-Parmesan ushizi kanye nekhilimu.
Okuzokwenza
- 3 wezipuni ibhotela
- 1/4 indebe eluhlaza anyanisi (oqoshiwe)
- 2 amathisipuni iparsley fresh (minced)
- 2 ufulawa wezipuni
- 1 inkomishi ubisi
- 1/2 indebe ukhilimu olunzima
- 1 1/2 kuya kwezingu-2 izindebe eziqoshiwe
- 1 1/2 izindebe ezibandayo (thawed, kuphekwe futhi kuphekiwe)
- 1/4 ithisipuni usawoti, noma ukunambitha
- 1/8 isipuni pepper omnyama
- Okuzikhethela: ushizi we-Parmesan
Indlela Yokwenza
- Hlanganisa u-anyanisi oluhlaza, ugcine izingxenye eziluhlaza ezimhlophe nezikhanyayo zihlukaniswe nobumnyama obumnyama.
- Sishisa ibhotela epanini emphethweni wokushisa okuphakathi. Engeza u-anyanisi ohlaza okwesibhakabhaka (okumhlophe nokukhanya okukhanyayo) ne-parsley egayiwe bese upheka umzuzu owodwa. Hlanganisa ufulawa kuze kube yilapho ubushelelezi futhi bubbly. Pheka, uvuselele, imizuzu emibili.
- Kancane kancane wengeze ubisi kanye ukhilimu onzima. Pheka, uvuselele, uze uqede.
- Hlanganisa ihisi elibikiwe nama-peas okuphekwe, kanye nosawoti kanye nopelepele ukunambitha.
- Gcoba nge-anyanisi eluhlaza okhethiwe (eluhlaza obumnyama) kanye noshizi le-Parmesan, uma ufisa.
- Khonza i-ham enomkhiqizo phezu kwelayisi, ama-grits, amaphuzu okugcoba , noma ama- biscuits .
Izinguquko
- Engeza cishe i-1/4 indebe yekhwalithi elihle eshicilelwe i-Parmesan ushizi ukuya ku-sauce kanye ne-ham eqoshiwe nama-peas.
- Shintsha konke noma ingxenye yenhlanzi nge-turkey ephekiwe noma inkukhu.
- Faka esikhundleni ubisi kanye nosawoti olunzima ngezingu-1 1/2 zezingxenye nengxenye.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 279 |
| Inani lamafutha | 19 g |
| I-Fat egcwele | 11 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 53 mg |
| I-sodium | 439 mg |
| Ama-carbohydrate | 21 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 8 g |