I-granola eyenziwe ngokwenza ngcono kangcono kakhulu kunezinhlobonhlobo esitolo futhi kulula ukwenza kanjalo. I-Granola yenza isiphuzo esihle (ngisho nezingane eziyithanda) noma ukudla okusafulawa kwasekuseni. Ngaphezu kwalokho kuvame ukuthi kube ohlangothini olunempilo nama-oats namantongomane futhi ngokwemvelo kunamathele izithelo omisiwe, uju nesiraphu ye-maple. Izinto ezinhle ukuze uqhubeke ezandleni ze-pantry.
Okuzokwenza
- 4 izinkomishi ezigobile oats (hhayi ukupheka okusheshayo)
- 1/4 indebe eluhlaza imbewu ye-sunflower
- 1 inkomishi ye
- amantongomane aqoshiwe afana nama-alimondi nama-pecans
- 1/4 ithisipuni usawoti usawoti
- 1/4 isipuni sinamoni
- 1/3 indebe i-Canola oyela
- 1/4 indebe impela isiphuphuphu
- 1/3 indebe uju
- 1/2 isipuni vanilla
- 1 inkomishi yezithelo zomisiwe (Ngithanda ukusebenzisa ama-cherry omisiwe, i-cranberries, nezithelo zomvini zegolide)
Indlela Yokwenza
Hlangisa i-oven ukuya ku-350 °. Umshini wokupheka olayini wesi-2 ngephepha lesikhumba noma isikhumba se-aluminium.
Esigodini esikhulu, hlanganisa ama-oats, imbewu ye-sunflower, amantongomane aqoshiwe, usawoti, nesinamoni. Esinye isitsha, hlanganisa ndawonye i-Canola, i-maple isiraphu, uju ne-vanilla.
Ngesipuni sokhuni, gubungula izithako ezimanzi endaweni eyomile kuze kube yilapho zonke ama-oats zibonakala zimanzi.
Beka ingxenye yengxube ebhodini ngalinye lokubhaka bese usakaza isisindo esisodwa.
Faka amapanki kuhhavini.
Bhaka cishe amaminithi angu-20 kuya ku-25 kuze kube mnandi. Gcoba i-granola cishe phakathi kwesibhakabhaka bese uphendulela imigodi ukuze uzuze umbala ngisho nangaphezulu. Ungadluli noma i-granola izoba nokunambitha okushisayo.
Susa kuhhavini bese uvumela i-granola ipholile emaphoyiseni. Lapho ukushisa ekamelweni, faka i-granola esitsheni esikhulu. Hlanganisa izithelo ezomile ngekhasi lezinkuni ukuphula noma yiziphi izingcezu ezinkulu ze-granola.
Gcina i-granola esitsheni esingenazimpukane ekamelweni lokushisa noma efrijini. Ungafaki esiqandisini noma uzobe unamathele.