I-Ginger Julep '68 I-Fastback Recipe

Khohlwa i-mint, i-ginger ithatha ngaphezulu kule julep futhi kuyinto enhle.

Iqala nge- infusion ye-ginger ku-Bulleit Bourbon, okuzothatha cishe isonto, mhlawumbe ezimbili, kuye ngokuthi ukunambitheka kwakho. Nginezinkinga ze-ginger-whiskey eziphuma kahle ezinsukwini ezingu-5 kanti ezinye ezidinga u-10, nakuba ngizoqala ukuyihlola ezinsukwini ezingu-2. Okuningi lokhu kuzoxhomeka kunani lomngane oyisebenzisayo.

Uma lo mcibisholo omuhle usuqedile, i-ginger eningi idonswa ngoshukela omnyama, i-bourbon iyengezwa, ngakho konke kukhishwa nge-soda ekhanyayo. Umphumela uyinhlangano yokugqoka e-snappy okugubha kokubili i-bourbon emihle kakhulu ne-spice enothileyo etholakala kuphela ku-ginger.

Okuzokwenza

Indlela Yokwenza

  1. Gcoba ushukela we-ginger nesibhakabhaka ndawonye kuze kube yilapho wonke ushukela usubisiwe futhi usuqothule.
  2. Engeza i-dash ye-soda ukuze uqedele ukuqeda ushukela, ugqugquzele i-bourbon.
  3. Qedela ngeqhwa, i-soda ukunambitha, ne-lemon noma i-lime twist.

(Recipe kusuka ku-Bulleit Bourbon Whiskey)

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 241
Inani lamafutha 0 g
I-Fat egcwele 0 g
I-Fat Unsaturated 0 g
I-cholesterol 0 mg
I-sodium 8 mg
Ama-carbohydrate 59 g
I-Fiber Dietary 3 g
Amaphrotheni 2 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)