I-tart kanye ne-usawoti ophelele, lezi zikhumba zezinkukhu zihlanjululwa ukuze zithandeke futhi zifinyelele ekupheleleni. Engeza isiphuzo esishisayo ebhodini ukuze ungeze i-flavour eyengeziwe.
Okuzokwenza
- 8 imilenze yenkukhu
- Ku-Brine:
- 4 izinkomishi / 950 mL amanzi
- 1/4 indebe / 60 mL usawoti olwandle
- 1/4 indebe / 60 mL ushukela
- Ngempuphu:
- 2 wezipuni / 30 mL anyanisi powder
- 2 wezipuni / 30 ml mlwandle usawoti
- 1 isipuni / 15 mL isiliva isiliva powder
- 2 amathisipuni / 10 mL powder powder
- 2 amathisipuni / 10 mL pepper omnyama
- 2 amathisipuni / 10 ml omisiwe marjoram
- Ngokuba i-Liquid Yokuqeda:
- 1 1/2 izinkomishi / 360 mL irayisi iwayini uviniga
- 1/4 indebe / amafutha angu-60 mL
- 1/2 isipuni / 2.5 mL sauce eshisayo (ozikhethela)
Indlela Yokwenza
Hlanganisa ama-brine izithako eklasini enkulu noma eplasini. Hlanganisa kuze usawoti noshukela baqedwe ngokuphelele. Engeza izigubhu zokugqoka , ukumboza, kanye nesifriji amahora angu-4 kuya kwangu-6.
Preheat grill. Hlanganisa izithako zempuphu. Susa inkukhu kusuka e-brine bese ugeza izigubhu ngokugcwele. I-Pat eyomile ngamathawula wephepha bese ufaka i-rub rub, ukugqoka ngokulinganayo. Faka inkukhu ku-grill eshisayo. I-Grill cishe imizuzu emibili bese uvula. Qhubeka ukugcoba amanye amaminithi amabili bese unciphisa ukushisa noma uthuthela endaweni epholile ye-grill.
Pheka eminye imizuzu engama-15 ukuya kwangu-20 phezu komshini ophansi ophansi kuze kube yilapho usuqedile.
Ngenkathi inkukhu ibhadla, hlanganisa i-liquid basting bese uqala ukugcoba phakathi kwemizuzu emihlanu yokupheka. Inkukhu yenziwa uma ifinyelela nokushisa kwangaphakathi kwama-degree degrees F / 75 degrees C. Uma usuqedile, ususe inkukhu kusuka ku-grill bese ukhonza ngokushesha.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 2461 |
| Inani lamafutha | 140 g |
| I-Fat egcwele | 39 g |
| I-Fat Unsaturated | 56 g |
| I-cholesterol | 837 mg |
| I-sodium | 11,438 mg |
| Ama-carbohydrate | 16 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 263 g |