I-Classic Beer Can Can Chicken

Le ndlela esheshayo, elula yokugaya inkukhu iveza isikhumba esikhulayo kanye nesinene esinyameni esinyameni. Awusoze ugobe inkukhu ehhavini futhi!

Kubalulekile ukuba nenkukhu enkulu ngakho-ke iyokwazi ukulingana ne-caner (inkukhu yamakhilogremu amahlanu, noma amakhilogremu angu-5).

Kunezinye izindlela zokwenza le inkukhu. Kunezinombolo ezimbalwa ezisiza ukugcina inkukhu igxilile. Abanye bakuvumela ukuthi wengeze i-caner futhi ezinye zibe nezinkomishi phakathi nendawo.

Okuzokwenza

• Inkukhu enkulu enkulu (cishe ngamakhilogremu angu-5)
• 1/4 indebe i-Cajun seasoning, njenge-Tony Chachere's
• I-12-ounce ingabhiya

Indlela Yokwenza

1. Susa ama-insides avela enkukhu futhi ubomile ngamathawula wephepha.
2. Phonsa ngaphandle kwenkukhu ngokulinganayo nge-Cajun seasoning.
3. Gcina amathiphu amaphiko ezinkukhu ngemuva kwenkomo. Vumela inkukhu ukuba ime ekamelweni lokushisa ngamaminithi angaba ngu-20 (uma kushisa, friji inkukhu imizuzu engama-60).
4. Okwamanje, ukushisa i-barbecue grill kuya ekushiseni okuphakathi.
5. Uma i-grill ishuthelwa kuya ephakathi (cishe ngo-400º F) ivula i-12-ounce engakwazi ukuyenza ubhiya. Thela cishe uhhafu ubhiya ngaphandle kwe-can (mhlawumbe ube ngilazi, ukuphuza ngenkathi upheka). Yenza izimbobo ezengeziwe ezingu-3 noma ezingu-4 ngaphezulu kwe-bhisikhiza nge-opener. Beka i-beer ingakwazi ukuhlala endaweni ephepheni bese ubeka isikhumba senkukhu ngqo phezu kwe-can. Ngalokhu ungakwenza njengesisekelo, ulinganise le nyoni ngamaphuzu amathathu afana ne-tripod, enezinyawo ezimbili kanye ne-can njengoba amaphuzu amathathu azinza inkukhu.

1. Beka inkukhu e-hot grill ngqo phezu kwamalahle noma ama-burner, ukuyiqinisa kwi-grilla njengoba nje yayisezingeni eliphansi. Vala isembozo bese upheka ihora eli-1 nemizuzu engu-15. Hlola izinga lokushisa nge-thermometer yenyama efakwe engxenyeni ejulile yethanga. Ukushisa kufanele kufinyelele kuma-170ºF, futhi ama-juice kufanele acaciswe futhi angabi pink.
2. Uma izinga lokushisa lingakafiki ku-170ºF, qhubeka upheka inkukhu, uhlola izinga lokushisa njalo ngemva kwemizuzu embalwa, kuze kufike izinga lokushisa lifinyelele ku 170ºF.
3. Beka i-baking ephephile noma i-platter eduze kwe-grill bese udlulisela ngokucophelela inkukhu kuyo. Vumela inkukhu ukuba imile imizuzu eyi-10, bese uyiphakamisa ngokucophelela inkukhu emanzini. Sika inkukhu ibe yizicucu bese ukhonza.
4. Inkukhu iyashisa kakhulu kepha ingajabulela ukushisa noma izinga lokushisa.

Ungase Uthande

Inkukhu ehlatshiwe nge-Curry Rub

Inkukhu ephuziwe ephihliwe

Ukuqothulwa kwezinkukhu nokugxila

Inkukhu ne-Herb ehlatshiwe inkukhu

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	904
Inani lamafutha	50 g
I-Fat egcwele	14 g
I-Fat Unsaturated	20 g
I-cholesterol	316 mg
I-sodium	298 mg
Ama-carbohydrate	2 g
I-Fiber Dietary	0 g
Amaphrotheni	100 g

(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)