01 ka 05
Ama-Scones endabuko aseBrithani
Loop Izithombe / Simon Montgomery / Getty Images I-classic yaseBrithani ibhekene nenye yezimpahla ezithandwayo zase-England ezithandwa isikhathi sonke. Ayikho itiye ntambama ehloniphayo eyoke ikhonjwe ngaphandle kwayo. Zama ukuvakashela i-Devon noma i-Cornwall futhi ungalingwa itiye ukhilimu we-scones okumnandi, i-jam, ne- ukhilimu ogqamile.
Nakuba kungase kubonakale kuyinkimbinkimbi, ukushaya i-batch ye-scones akusho lutho. Alula kangaka ukwenza, kodwa abaningi banamahloni. Mhlawumbe lokhu kubangelwa ukuncintisana okunomthethelo okuzungeze isiqephu sokuqala-ingabe zikhanya ngokwanele? Bavukile kahle yini? Ingabe zihlupha?
Kulesi siqondiso esibalulekile, thola izinkomba namathiphu okukusiza ukuba ukwazi ukuphatha lokhu okuthakazelisayo, kanye nezindlela zokupheka ezimbalwa ze-flavour ezihlukahlukene-konke okuthandwayo nokuqala kokuqala. Isikweletu siyinto enhle kakhulu esivumelanisa nama-flavour amaningi angavamile, kokubili amnandi futhi anelisayo. Ngokukhetha nokusebenzisa izithako ezingcono kakhulu, ngezindlela ezinhle kakhulu zokuxuba, ukuma, ukusika, nokubhaka ama-scones, kunezinye izinyathelo okumele zilandelwe ukuqinisekisa ukuthi uzothola ama-scones amathenda amaningi afaneleka itiye le-English.
(Qinisekisa ukuthi ungangqubuzani ama- scones aseBrithani abakwaScottish Tattie scones , uhlobo lwe-pancake yamazambane olwenzelwe ukudla kwasekuseni.)
02 ka 05
I-Classic Scone Recipe
I-Cheryl Chan / Getty Images I-scones ezithandekayo noma ezithandekayo zetiyi ntambama (noma noma kunini lapho ufisa ukwelapha) zingenziwa zombili ngokushesha futhi kalula, njengoba lokhu iresiphi ye-scone ekhombisa.
I-scone classic iyinto ecacile futhi engahlosiwe eyenza ibe yinto ephelele yokwengeza ama-flavour amaningi kanye nezithako. I-plain scone nayo iyamangalisa nge-jams esanda kwenziwa futhi ngisho nekhrimu encane eboshiwe noma ekhishiwe.
03 ka 05
I-Fruity Scones Recipe
U-Hiroe Kida / Getty Images Uma ucabanga ukuthi isiqephu sobuciko sihle kakhulu, bese uzama inguqulo yesithelo. Izithelo zendabuko zenziwa ngezitshalo ezomisiwe, futhi ngokuvamile ngokuvamile ama-sultana (i-grain encane engenambewu).
Kunezithelo zendabuko ezomisiwe kule recipe, kodwa akudingeki ume lapho. Kuthiwani ngama cherry omisiwe, ama-cranberries, izinsuku, amakhiwane? Amathuba angenamkhawulo.
04 ka 05
I-Recipe Traditional Cheese Scone
Ama-Scones e-Cottage Cheese. U-Katrin Ray Shumakov / Getty Images I-scory yakhiqiza ishizi esiphundu isiphundu njengesiphuzo, ngendebe yetiyi noma njengengxenye yetiyi ntambama. Le iresiphi igcwele ushizi we-Cheddar, kodwa ungenza noma yikuphi ukunambitheka okufisayo (nakuba ungase ufune ukugwema ushizi oluncane kakhulu njengoba ucibilika ngokushesha). Namathela ezihlahleni ezincane ezinjenge-Cheddar noma i-Cheshire, noma izinhlobo ezinzima kakhulu ezifana ne-Parmesan, okunge-ngokufaka ibhotela-eyenza isikhala esingavamile nesiphundu.
05 ka 05
Ukuhambisana nama-Scones
IJam ne-ukhilimu oqotshweyo iyahamba kahle nge-scones. Debby Lewis-Harrison / Getty Izithombe Ama-scones aseBrithani ahlale ekhonjiswe ngento yokusabalalisa phakathi uma isinqunywe ngesigamu. I-Butter iyadingeka kuwo wonke umuntu, futhi itiye yekhilimu yendabuko, ama-scones ahambisana ne-jam ne-ukhilimu, ikakhulukazi ukhilimu ogqamile . Kungakhathaliseki ukuthi ubeka i-jam noma ukhilimu okokuqala kuncike uma udla itiye lakho likhilimu e-Cornwall noma i-Devon, njengokungathi ku-Cornwall i-jam ilandelwa ukhilimu futhi ku-Devon, kuyinto ephikisayo.