I-Beef Homecooked Pho: Isinyathelo Sokuhamba Ngesinyathelo

01 ka 09

Uhlu lwezithako zokwenza inyama yenkomo Pho

Phakathi kwazo zonke izidlo zaseVietnam, inkabi pho ngokuqinisekile yiyona eyaziwa futhi ethandwa kakhulu ngaphandle kweVietnam. Yini eyenza kube yinto ehlukile kangaka? Yini ebekahlukanisa nesobho se-noodle kwamanye amazwe aseNingizimu-mpumalanga Asia? Imfihlo ikhona emhluzeni. Kulesi siqondiso sinyathelo ngesinyathelo, sizokwenza inkabi ukuqala ngomhluzi bese siphela ngesobho se-noodle.

Okokuqala, uhlu lokuhlola lwezithako esizozihlukanisa zibe izingxenye ezine. Izilinganiselo zezithako zomhluzi ziveza umhluzi okwanele wezitishi eziyisishiyagalombili kuya eziyishumi ze-pho.

A. Umhluzi

1. isiqu se- lemongrass
2. ibhakede elincane le-sinamoni
3. Ama-clove angu-5 kuya kwangu-7
4. 1/2 isipuni sembewu ye-coriander
5. I- anise yezinkanyezi ezingu-1
6. Ama-peppercorns amnyama ama-5 kuya kwangu-7
7. 2 kuya ku-3 clove kagalikhi
8. i-knob ye- ginger
9. I-cow shank ngethambo lomnkantsha nomsila wenkomo (cishe u-1.5 kilograms isisindo sonke)
10. fish sauce

B. I-Noodle yeRayisi

C. Izintambo ezincane, ezincane zenyama yenkomo ehamba noma ejikelezayo (sukiyaki yeka imisebenzi engcono kakhulu), njengoba nje uthanda

D. I-Garnishes

1. amahlumela ama-fresh bean bean
2. amaqabunga ama-lemon basil fresh
3. Kunamaqabunga amasha amhlophe (ukuphakanyiswa okunconywe)
4. cilantro, echotshwe ngesandla
5. ama-scallions, uthathe ubude obuyi-intshi eyodwa
6. lime wedges

02 ka 09

Udla izinsizi ze-Pho Bro

Qala ngokugcoba izinongo-lemongrass, igxolo le-sinamoni, ama-clove, imbewu ye-coriander, i-star anise, i-garlic, i-ginger kanye ne-peppercorns-ku-pan yamahhala. Gcoba nje nxazonke phezu komlilo ophakathi kuze kube yilapho iphunga likhuphuka futhi emaphethelweni we-ginger nogalikhi aphethwe kancane.

EVietnam, i-ginger nama-clove e-garlic baphonswa elangeni elivulekile futhi baphenduka kuze kube yilapho kushisa. Izikhumba zokushiswa ziyasuswa futhi zilahlwe ngaphambi kokuba i-ginger nogalikhi bengezwe emhluzweni. Ungakhetha ukukwenza ngaleyo ndlela; umhluzi uzozuza ezinambithekwaneni ezibhemayo ukuthi i-ginger kanye nelikagalikhi kuzonikeza. Ukupheka ekhaya, noma kunjalo, ukugoba i-pan kwanele.

Uma izinongo zigajwe, zibeke eceleni.

03 ka 09

I-Shanks Yenkomo (Nge-Bone Marrow) ne-Beef Tail ye-Bho Broth

Kungani lezi zicucu zenkomo? Futhi kungani ucacisa ukuthi ama-shank ezinkomo kufanele abe namathambo? Ngoba yilokho okwenza inyama yenkomo imnandi kakhulu. Ukukhipha isikhathi eside kuzokhulula umnkantsha emathanjeni bese uwela emhluzeni.

Umsila wenkomo uqukethe ama-tendon azungeze inyama enika umhluzi uketshezi olucebile.

Faka izinsika zenkomo nomsila ebhodweni. Vala ngamanzi bese ulethe emathunjini.

04 ka 09

Inkabi Yokuqala Yokubilisa Ukukhipha I-Scum Yenza Umhluzi Ocacile

Bilisa izinsika zenkomo nomsila cishe imizuzu eyishumi ukuvumela zonke iziqu zivuke phezulu.

Phonsa amanzi.

Sula ummbizi uhlanzekile noma uhlambuluke.

Hlanza izingcezu zenkomo ngaphansi kompompi. Manje sebekulungele ukukhonjiswa ngezinongo.

05 ka 09

Engeza Amanzi Ahlanzekile Namafutha Ukuze Unwebe Nokwama

Beka yenkomo ephuziwe ebhodweni. Vala ngamanzi futhi. Engeza zonke izinongo ezigajisiwe kanye nama-tablespoonfuls amabili e-fish sauce. Vala bese ubamba imizuzu emithathu kuya kwezine. Kuyinto yokupheka okuphuthumayo okuyokhipha ama-flavour kusuka emathanjeni enkomo kanye nezinongo ukuze ujabule umhluzi. Yidla njalo ihora bese wengeza inhlanzi enhlanzi, njengoba kudingeka.

Ukuze kube lula, ungafaka izinongo kwisiqephu se-cheesecloth bese ubopha indwangu ngaphambi kokungeza ebhodweni. Lokho kuzokwenza kube lula ukumane ubeke umhluzi emabhodleleni kamuva ngaphandle kokudinga ukuwuphazamisa.

06 ka 09

Gcoba ama-noodle eRiski emanzini

Cishe isigamu sehora ngaphambi kokuba umhluzi usulungele, faka i-rice noodle esitsheni bese uthele ngamanzi anele ukuwagcwala ngokuphelele. Kuye ngobubanzi nobukhulu be-noodle (ama-noodle elayisi afika ngamasayizi amaningana), ukuthumba kungathatha noma yikuphi ukusuka kumaminithi angamashumi amabili kuya kwangu-40. Okukulandelayo ukuwagcoba isikhathi eside ngokwanele aze aphenduke futhi aphephe. Uma bekwenzile, cwilisa ama-noodle.

07 ka 09

I-Blanch i-Rice Noodle

Ubilise amanzi embizeni ejulile ngokwanele ukufaka ama-noodle ase-plumped-up manje.

Beka ama-noodle e-spider ekhishini bese u-blanch cishe imizuzu emithathu. Hlola imiyalo yephakheji ukuba ibe eceleni. Akunakunqotshwa. Hlanganisa.

Hlukanisa ama-noodle phakathi kwamabhodlela ohlose ukuwasebenzisa.

Pushisa ama-noodle ngakolunye uhlangothi lwesitsha bese ufaka inyama yenkomo eluhlaza okwesibhakabhaka ngakolunye uhlangothi.

08 ka 09

Ngemuva kwemihora yokumisa, umhluzi ulungele ukwenza Pho

Ngemva kwamahora amathathu kuya kwangu-4 okumangalisa, umhluzi usulungile. Uketshezi bekungaba mnyama. Uma wenza isinyathelo sokuqala sokubilisa kahle, umhluzi kufanele ucaciswe, ungabi nhlobo. Gcina umhluzi uvunguza. Yidla isikhathi esisodwa sokugcina bese wengeza inhlanzi enkulu yezinhlanzi, uma kudingeka.

Yidla umhluzi oshisayo ngqo ezitsheni ezinezinkukhu kanye nenkomo. Ukushisa kuzopheka inyama yenkomo nje ngokwanele ukuze ingashintshi i-rubbery.

09 ka 09

Gcoba Ngenkomo Pho Ngamahlumela Amasha

Gcoba i-beef pho ngamahlumela ama-fresh bean bean, i-lemon basil, amaqabunga e-mint, ama-cilantro nama-scallions. Ungazibeka ngqo esitsheni phezulu kwe-noodle nenkomo, noma ohlangothini.

Khonza inyama yenkomo ngokushesha nge-lime wedges eceleni.