Ngempela isiphuzo esiphundu sesaladi esisikiwe. Ukuhlanganiswa kwama-sweet potato, amapheya kanye nokugqoka kushada kahle ne-feta cheese. Nakuba le saladi izuza kusukela kunambitheka ye-peppery ye-arugula, ungayifaka esikhundleni semifino yakho yesaladi oyintandokazi.
Okuzokwenza
- Amazambane ama-2, ahlutshiwe futhi anqunywe yizicucu ezingu-1/2 zamasentimitha
- 1 i-pear enkulu, ihlutshiwe, ikhonjiwe futhi inqunywe ubude ibe yiziqephu ezingu-1/4 amasentimitha
- 2 izinkomishi baby arugula
- 2 izinkomishi baby isipinashi
- 1/3 indebe i-feta cheese
- 1/4 indebe eqoshiwe i-pecans ehlutshiwe
- ukugqoka:
- I-1/3 indebe isebenza i-jelly (hhayi i-apula ibhotela)
- 1/4 indebe iwayini elibomvu uviniga, mhlawumbe i-Zinfandel
- 1 isipuni amanzi
- ucezu kasawoti
- Amafutha e-Olive
Indlela Yokwenza
- Ukulungisa ukugqoka, engeza i-apple jelly, iwayini elibomvu uviniga, amanzi, nosawoti epanini. Letha ingxube kumathumba, unciphise ukushisa bese uvumela ukuma kuze kube yilapho ingxube iyancipha. Susa ekushiseni futhi uphelele ekamelweni lokushisa ngaphambi kokusebenzisa.
- Faka ama-sweet potato tincetu zibe yizikhumba ezinkulu ngamanzi bese upheka imizuzu engu-10-13. Amazambane kufanele athambile, kodwa hhayi yonke indlela ephekwe ngayo. Susa emanzini, ukhokhele ngethebhu yephepha bese ufaka ebhodini lokubhaka, ibhodi yokusika noma isitsha. Shayela ngamafutha omnqumo bese ufaka usawoti. Qaphela kahle amazambane nama-pear tincetu ku-grate ye-grate. Pheka kokubili u-3-4 imizuzu ngakunye. Buka ukushisa. Uma amazambane nama-pears anama-grill amamaki aphezulu kanye nesimo se-caramelized, asuse ekushiseni nasezindaweni ezibheke ezitsheni zokuwasha ezihlanzekile. Lokhu kuzobavumela ukuba baphole kancane ngaphambi kokuhlangana.
- Ukuhlangana: ubeke imifino yesaladi phezu kwesitsha esikhulu sokukhonza, phezulu namazambane kanye namapheya, bese u-crumbled feta cheese. Ukucola okugcobe ukugqoka esaladini nokuhlobisa ngama-pecans aqoshiwe.