Crock Pot Pot Swiss Steak Nge-Tomato Soup

I-Swiss egameni layo ayisho ukuthi le recipe ivela kanjani eSwitzerland. Eqinisweni, iSwitzerland ibhekisela endleleni indlela yenkomo eyilungele ngayo: ukugoqa noma ukugunda, bese ubhalela inyama embizeni yokupheka yamatamatisi, isobho samakhowe, noma esinye isiphuzi, noma ngesitofu, kancane umpheki noma kuhhavini. I-iresiphi yaqala ukunyatheliswa ngo-1915. Le steak e-flavour yaseSwitzerland iyinhlahlandlela yama-classic, futhi umpheki ophuthumayo wenza kube lula kakhulu ukwenza. Khonza i-steak yaseSwitzerland namazambane ahlambulukile noma i-pasta. Le nguqulo yenziwe ngesobho se-tomato, kodwa ingenziwa ngamatamatisi asetshiwe.

Bona futhi
Easy Swiss Steak nge Utamatisi

Okuzokwenza

• 1 1/2 kuya ku-2 amakhilogremu we-steak nxazonke
• 2 ufulawa wezipuni
• 1/2 isipuni usawoti
• 1/4 isipuni pepper
• 1/2 inkomishi anyanisi oqoshiwe
• Okuzikhethela: 1/2 indebe eqoshiwe yebell
• 2 ibhotela ibhotela
• I-1 (3 3/4 ounces) isobho se-utamatisi esikhanjisiwe noma utamatisi omuncu
• 1/2 indebe yamanzi
• 1 1/2 amathisipuni uviniga

Indlela Yokwenza

1. Sika u-steak nxazonke zibe izingxenye ezingu-6 kuya kwezingu-8 zokukhonza.
2. Ngesitsha esincane, hlanganisa ufulawa, usawoti kanye nopelepele.
3. Nge-tenderizer yezinyama, i-pining roll, noma enye ithuluzi elinzima, ugobe ingxube ye-ufulawa ezinqabeni ze-steak, ubeke umthamo njengoba uhamba.
4. Hlanganisa ibhotela esikhwameni esikhulu phezu komlilo ophakathi. Engeza u-anyanisi oqoshiwe, i-bell pepper (uma usebenzisa), kanye nezicucu eziphekiwe. Pheka, uphenduka kuze kube yilapho i-steak ifaka kahle. Dlulisa izingcezu ze-steak kumpheki ophuthumayo.

1. Engeza isobho se-tomato, amanzi, uviniga ku-skillet bese ugxuma ukukhipha izingcezu ezibomvu; uthele phezu kwe-steak ku-cooker kancane.
2. Vala bese upheka ngezansi amahoreni angu-5 kuya kwangu-7, noma kuze kube yi-steaks ithenda. Noma upheke ama-steaks phezulu phezulu amahora angaba ngu-3.

Amathiphu okupheka kanye nesithako sokusekela

I-steak yaseSwitzerland ivela eNgilandi, kodwa iyisiqhingi saseMelika, ikakhulukazi ebusika, lapho ukudla kwe-heartier kuthatha kuqala. Njengoba le recipe isebenzisa utamatisi, kungase kuhambisane kahle ne-pasta, noma kunjalo, uma ufisa ukukwenza lokhu ngamazambane ahlambulukile, kungase kube ngcono ngama-mushroom noma umsila wendabuko. Nazi izindlela zokupheka ezisebenzisa iSwitzerland Steak neSuce Mushroom kanti le- Round Steak ene-Gravy recipe, kodwa ingasetshenziswa kalula ukufaka i-gravy kule recipe.

Ukusebenzisa Amathiphu

Kunezindlela zokwenza isidlo sibe esisha kakhulu futhi sibalabala izivakashi. Okuvamile ukwengeza imifino enemibala egqamile, njengephepha elibomvu noma le-orange elimhlophe lingeza ukwakheka nombala ngesikhathi esifanayo. Nazi izindlela ezimbili ongayenza ukuzama ukukhonza i-steak yaseSwitzerland kumaqembu amakhulu.

• Faka esikhundleni isobho se-tomato noma utamatisi obisika-14.5 otholakala ngamatamatisi oqoshiwe noma utamatisi.
• Uma ngabe ufisa, hlela ama-steaks esitsheni sokukhonza futhi uphezulu ushizi okhishwe noma osikiwe ngaphambi nje kokukhonza.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	832
Inani lamafutha	84 g
I-Fat egcwele	31 g
I-Fat Unsaturated	39 g
I-cholesterol	93 mg
I-sodium	2,843 mg
Ama-carbohydrate	11 g
I-Fiber Dietary	2 g
Amaphrotheni	7 g

(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)