Le shrimp scampi iyi-recipe ethandwayo kakhulu, futhi ngesizathu esihle. Kungakhathaliseki ukuthi ikhefu noma isidlo somndeni, isidlo ama-shrimp ahlale esheshayo. I- scampo yase-Italy (i- scampi iningi) empeleni i-prawn noma i-lobster encane . Esikhathini sokudla saseMelika, i-scampi ngokuvamile ibhekisela ku-shrimp okuphekwe ku-garlic, ilamula, nebhotela.
Le nguqulo ye-shrimp scrampi ethandwayo iyinhlanganisela evamile yezingxube eziphekwe ngokushesha esikhwameni. Kukhona futhi izinguqulo ze- shrimp scampi kanye ne- garlic efanayo imfucumfucu ephekwe ku-cooker kancane .
Khonza lokhu kunambitheka okukhulu kwe-shrimp scampi njengenkambo yokuqala noma i-appetizer noma uyikhonze kanye nelayisi eliphekiwe eliphekiwe noma i-angel hair pasta nesaladi yokudla okuphelele.
Okuzokwenza
- 1 1/2 amakhilogremu angaphezulu-amakhulu noma ama-jumbo (kusukela ku-16 kuya ku-26 ngamakhilogremu amabili)
- 2 anyanisi eluhlaza
- 1/3 indebe ecacise ibhotela (noma i-ghee) *
- 4 wezipuni garlic okugayiwe
- 1/4 indebe eyomile iwayini elimhlophe
- 2 wezipuni juice fresh lemon
- Izipuni ezimbili eziphethwe i-parsley entsha
- Usawoti kanye nosawoti omnyama omusha omusha, ukunambitha
- I-Lemon wedges, yokukhonza
Indlela Yokwenza
- Hamba izinhlanzi. Ukugijima isicu sommese omncane, obukhali phansi kwe-shrimp; ususe umnyama omnyama-umgwaqo wokugaya ukudla-bese ugeza ngamanzi abandayo. Phinda ngama-shrimp asele. Bamba ngamakhawula ngamaphepha.
- Hlanganisa u-anyanisi oluhlaza, ugcine izingxenye eziluhlaza ezimhlophe nezikhanyayo zihlukaniswe nobumnyama obumnyama. Beka u-anyanisi oluhlaza okotshani oluhlaza okwesibhakabhaka ngaphandle kohlobiso.
- Sishisa ibhotela ku-skillet enkulu phezu kokushisa okuphakathi. Pheka ugarliki emaminithini angu-1 noma amabili noma kuze kube yilapho usula kodwa ungaboniswa.
- Engeza ama-shrimp ku-garlic, kanye no-anyanisi aluhlaza (izingxenye ezimhlophe nezikhanyayo eziluhlaza), iwayini, nejusi likalamula; ukupheka, ukuvusa, kuze kufike imfucumfucu futhi iqinile, imizuzu engama-1 kuya kwemibili ngakwesinye icala. Ungadluli.
- Engeza i-parsley eqoshiwe nosawoti kanye nopelepele ngaphambi kokukhonza.
- Gcoba ngama-wedge lemon kanye neziqwenga zokhuni eziluhlaza okomnyama.
- Ukhonza ezine njengesitsha esikhulu noma 8 njengenkambo yokuqala.
* Indlela Yokucacisa I-Butter - Hlanganisa indebe ye-1/2 (induku eyodwa) yebhotela elingavumelekile epanini phezu kokushisa okuphansi. Hamba kuze kube yilapho phezulu kuhlanganiswe ungqimba lwe-foam. Uma ibhotela liyeka ukuqhuma nokuphalaza futhi kungekho-foam entsha, susa ibhotela ekushiseni bese uvala isikhumba. Ukuze ususe ama-solidi asele, faka i-strainer ye-metal mesh nge-cheesecloth bese ubeka ibhotela kwenye isitsha.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 366 |
| Inani lamafutha | 17 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 381 mg |
| I-sodium | 983 mg |
| Ama-carbohydrate | 11 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 41 g |