I-Yorkshire puddings yizinto zokudla zaseBrithani ezizithandayo, ikakhulukazi ngokudla okugcobe ngeSonto sasemini . Ama-puddings e-Yorkshire agcwalisiwe enza izitsha ezidliwayo zokudla kwesidlo phakathi kweviki, noma njengenye indlela yokugcoba ngeSonto. Izinhlangothi ezivukile ze-Yorkshire pudding zijika zibe isidlo.
Enye yezintandokazi engizikhonzile ziyashisa, i-chili con carne esiphundu. I-punch kusukela ezinuncweni iyancipha kancane ngokunambitheka okuncane kwe-batter pudding. Asikho isidingo selayisi noma amazambane njengoba wonke ama-carbs evela ku-pudding. Okulula, okunye ukudla okukhonzayo. Okukhulu.
Okuzokwenza
- I-recipe engu-1
- I-Yorkshire pudding batter
- 2 wezipuni amafutha yemifino
- 1 anyanisi esikhulu (ehlutshiwe futhi eqoshiwe)
- 2 clove clove (ehlutshiwe futhi cishe oqoshiwe)
- Inkomo yenkomo engama-1 (incike)
- 2 isipuni se-chilies (omisiwe, oqoshiwe; noma ukunambitha)
- 1 kungaba / 400 amagremu utamatisi (ehlutshiwe, oqoshiwe, plus ijusi)
- 1 angakwazi / 420 amagremu izinyosi zezinso (zivuthwe)
- 1 isipuni se-Worcestershire sauce
- 1 isipuni utamatisi ketchup
- Isipuni esingu-1 parsley (oqoshiwe)
- usawoti ukunambitha
- umnyama omnyama ukunambitha
- Okuzikhethela: i-sauce ye-Tabasco
Indlela Yokwenza
- Yenza i-pudding yaseYorkshire ibhade ngokusho kwe-recipe bese ushiya ukuphumula ngenkathi wenza isilili.
- Epanini elikhulu elincane, ukushisa amafutha kuya eshisayo eshisayo, engeza anyanisi bese upheka kuze kube lula - imizuzu engaba ngu-5. Qaphela ukuba ungashisi anyanisi. Engeza i-garlic bese upheka imizuzu emibili eyengeziwe.
- Phakamisa ukushisa bese wengeza yenkomo yenkomo. Gcoba njalo kuze kube yilapho yonke inyama ibhalwa. Engeza ama-chilies bese uvuselela futhi.
- Engeza utamatisi nejusi, kulandelwa ubhontshisi obomvu obusobomvu. Faka futhi upheke ama-5 amaminithi ngokushisa okuphezulu, bese ufaka i-Worcestershire sauce, utamatisi we-ketchup, wehlisa ukushisa bese upheka imizuzu engu-45. Gcoba i-sauce ngezikhathi ezithile ukuyivimbela. Uma le sauce likhuphula kakhulu ukushisa liphakeme kakhulu, linciphisa ukushisa bese wengeza amanzi amancane abilayo ukuze unciphise.
- Ukushisa ihhavini kuya ekushiseni okuphezulu kakhulu, kodwa, ungadluli 450F / 230C noma amafutha angashisa.
- Faka ucezu lwesisindo se-pear, ugaye noma u-½tsp wamafutha omifino ube yi-4 Yorkshire pudding, noma ama-7 "/ 18cm ama-sandwich amathayi we-sandwich nokushisa kuhhavini kuze kube yilapho amafutha egwaya.
- Nikeza i-batter enye i-whisk enhle enezela u-2 tbsp wamanzi abandayo bese ugcwalisa ingxenye yesithathu ye-tin nge-batter bese ubuyela ngokushesha kuhhavini.Bheka imizuzu engu-20 -25 noma kuze kube yilapho i-pudding igolide futhi ivukile
- Uma isilwane sephekwe, engeza i-parsley, uvuselele, ulungise u-seasoning, futhi uma uthanda okuningi ukukhahlela isiliva ungeze amaconsi ambalwa e-Tabasco sauce (noma ufake i-sauce etafuleni ukuze wonke umuntu angenele ekushiseni okukhethwayo ). Pheka eminye imizuzu engu-5.
- Beka i-Yorkshire pudding esitokisini sakusihlwa bese ugcwalisa isiliphu ephekwe.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 655 |
| Inani lamafutha | 23 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 12 g |
| I-cholesterol | 143 mg |
| I-sodium | 305 mg |
| Ama-carbohydrate | 50 g |
| I-Fiber Dietary | 12 g |
| Amaphrotheni | 61 g |