Ukholifulawa kanye ne-Broccoli Isaladi NgeMayonnaise Ukugqoka

I-mayonnaise yokugqoka i-sweet creamy yokugqoka inikeza lesi saladi esithwala kalula. Ama-pepper obomvu obuhle obomvu kanye anyanisi obomvu bangezela imikhosi, ethinta amabaladi isaladi. Isaladi yenza ngokwanele abantu abayisishiyagalombili kuya ku-10, futhi kulula ukwehla kubantu abayisithupha kuya kwezingu-4.

Kuyinto isaladi esisha, esiphundu njengoba kunjalo, kodwa uzizwe ukhululekile ukwengeza ubhekeni, omisiwe, noma ama-walnuts aqoshiwe noma ama-pecans amancane aqoshiwe. Imbewu ye-sunflower iyoba yisinqumo esihle kakhulu. Ngithanda kakhulu ukunambitheka okubhemayo kwezingcezu ze-crispy bacon. Ungenza isaladi nayo yonke i-broccoli noma yonke i-cauliflower.

Khonza isaladi nomndeni okhethekile we-Thanksgiving noma isidlo saseKhisimusi, noma uyifake kwimenyu yakho nganoma yisiphi ukudla kwansuku zonke.

Bona amathiphu nokuhluka (ngezansi) kweminye imibono eyengeziwe kanye neziphakamiso zesekelo, kanye nokunye, ingxube encane yokugqoka okumnandi.

Okuzokwenza

Indlela Yokwenza

  1. Esigodini esikhulu, hlanganisa i-florets ka-cauliflower nge-floccoli florets. Engeza i-pepper bell ne-anyanisi oqoshiwe; ukuphonsa ukuxuba izithako.
  2. Esikhathini esitsheni esiphakathi, shaza imayonnaise ngamafutha omquba, uviniga, noshukela olugqamile.
  3. Thela ukugqoka phezu kwesaladi bese uphonsa ukugqoka imifino kahle.
  4. Fafaza pepper omusha omnyama.
  5. Hlela isaladi esitsheni sokukhonza esinezinhlamvu ze-ulethisi, uma sifisa.

Amathiphu nokuhluka

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 340
Inani lamafutha 28 g
I-Fat egcwele 3 g
I-Fat Unsaturated 12 g
I-cholesterol 9 mg
I-sodium 189 mg
Ama-carbohydrate 21 g
I-Fiber Dietary 4 g
Amaphrotheni 4 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)