Noma ubani owaziyo uyazi ubuhle bejubane, noma ibhodlela, umhlinzeki. Inzuzo eyinhloko yomgibeli wejubane ukuthi ihlukanisa ukugeleza kwamanzi avela ebhodleleni (okusiza ukugwema ukuchithwa nokuhluma) ngenkathi kukunika ukulawula okungaphezulu kwenani utshwala oluthululwayo. Kuyinto ithuluzi elibalulekile le- bartender elisebenzayo kanye nokungezelela okuhle kunayo yonke ibha yekhaya.
Amathiphu okusebenzisa umqhubi wokusheshisa
Nazi amathiphu ambalwa okusheshayo okukuthola emgwaqeni wokuba yijubane elithuluzelayo:
- Beka umgibeli wejubane ebhodleleni ukuze ibhokisi lokuthululwa libheke ilebula lebhodlela. Ngale ndlela uzohlale wazi ukuthi iyiphi imbobo ekhomba.
- Ukuze unciphise izinga lokuthululela usebenzise umunwe wakho ukuvimbela imbobo emoyeni phezulu kwe-porer.
- Bamba ibhodlela phansi phezu kwengilazi bese ubala ezintathu ukuze uthele ama-1 1/2 ama-ounces oketshezi. Hlanganisa ngebhodlela elingenalutho eligcwele amanzi bese ugcwalisa ingilazi yokudubula ngenkathi ubala. Ngemuva kwezikhathi ezimbalwa zokwenza lokhu, uzobe uqeqebile kulolu rhyth futhi wazi kahle ukuthi uchithe kangakanani.
- Ungalokothi ugcine ibhodlela isikhathi eside nomgibeli wejubane, lokhu kuzobangela umoya ukuba ungene ebhodleleni futhi ubangele ukuphila kwawo kwelanga .
Qhathanisa amanani