Lezi zingane ezinamathele ezikhuni ezikhuni zenziwe nge-anyanisi eluhlaza obuncitshiwe kanye nedashi le-sauce eshisayo ne-garlic.
Okuzokwenza
- 1 inkomishi yokuzimela emhlophe
- 1/2 indebe
- ufulawa ozimele
- 1/2 isipuni usawoti
- 1 ithisipuni ushukela
- 1 iqanda (
- kashaywa kancane )
- 1 inkomishi ibhotela (ngaphezulu noma ngaphansi)
- I-1 kuya ku-2 wezipuni we-anyanisi eluhlaza (i-minced)
- Okuzikhethelayo: dash sauce eshisayo
- Okuzikhethela: pepper noma powder powder
Indlela Yokwenza
1. Hlanganisa ummbila kanye nofulawa nosawoti noshukela. Hlanganisa eqanda bese wengeza ibhotela elilodwa elanele ukwenza ibhetter enamandla ezokwehla kancane kodwa kalula kusuka ku-spoon.
2. Yengeza noma yikuphi u-anyanisi oluhlaza kanye nezinye izithako ozikhethelayo, bese uphonsa ama-teaspoonful amafutha (cishe ama-degree angu-375) okungenani ama-intshi angu-3 ububanzi.
Fry kuze kube segolide bese udonsa ngamathawula wephepha. Hlala efudumele ehoreni eliphansi (150 ° F kuya ku-200 ° F) uze ukwazi ukukhonza.
Ungase Uthande