I-Rich and Spongy, ene-sugar crust crust, efana neTarta de Santiago , iBica Gallega iyinkhekhe yendabuko evela eGalicia. Nakuba akekho owaziyo ukuthi uBica Gallega wadalwa nini, kwavela ePuebla de Trives, esifundazweni sase-Orense. Idolobha lisaziwa kakhulu ngokuthi i- bica , futhi ligubha iPhiliesta de la Bica ngeSonto lokugcina ngoJulayi.
I-Bica ivame ukulungiswa ekhaya ngesikhathi samaholide, kuhlanganise ne-Carnaval, nakuba idayiswa kuzo zonke izitolo ze-pastry endaweni ye-Trives. Kuvamile izivakashi endaweni ukuthi zithenge i- bica ukuze zijabulele lapho zibuyela ekhaya, noma zinike izipho.
I-Galician izokutshela ukuthi imfihlo yokulungiselela i- bica ukusebenzisa ibhotela ecacisiwe, ebizwa ngokuthi i- manteca de vaca cocida .
Okuzokwenza
- Amaqanda amane amakhulu
- 1 1/2 izinkomishi (300 amagremu) ushukela granulated
- Izipuni ezingu-14 (200 amagremu)
- icacise ibhotela (ekamelweni lokushisa)
- I-1/2 i-pint (267 milliliters) i-whipping cream enzima
- Izinkomishi eziyi-1/4 (400 amagremu) ufulawa wonke
- 3 amathisipuni (ama-gramu angu-15) i-powder baking
- 1/2 inkomishi ushukela we-sugar (for sugar crust topping)
- Ukunciphisa imifino kanye nofulawa wokugqoka i-baking pan
Indlela Yokwenza
Ithiphu: Zonke izithako kufanele zilethwe ekamelweni lokushisa ngaphambi kokuqala ukulungiselela le recipe.
- Ihhavini elishisayo lingama-350 ° F (180 ° C).
- Beka amaqanda, ushukela futhi ubonise ibhotela esitsheni esikhulu sokuxuba. Zibophe ndawonye nomxube wezandla kuze kube yi-creamy, ebushelelezi ne-fluffy, nombala uphenduka ophuzi okhanyayo. Nciphisa isivinini sokubhukuda kuya esimweni esiphansi futhi uthele kancane kancane ukhilimu wokushaya.
- Phakamisa ufulawa kanye ne- baking powder ndawonye. Nge-mixer ngejubane elincane, kancane kancane wengeze ingxube ye-powder yokugaya ufulawa. Hlanganisa kuze kube yi-batter ehlanganisiwe ngokuphelele.
- Sebenzisa isitsha se-glass yokubhaka esingama-8 x 12 amasentimitha, noma i-pan yesine yensimbi efanayo. Gqoka ngaphakathi kwepanini ngokunciphisa imifino. Khona-ke, engeza ufulawa obuncane be-tablespoons epanini, bese uguqula uphinde ujikeleze i-pan ukuze zonke izakhiwo ziboshwe ngotshani. Lahla noma yikuphi ufulawa ongabambeleli.
- Thela i- batter kwisitsha sokubhaka noma epanini. Ngenxa yokuthi i-batter izoba yinto ebanzi, isakaze i-batter emaceleni epanini usebenzisa i-spatula yerabha. Ufafaze ushukela ngokulinganayo phezulu phezulu ukuze udale uhlobo olunezici ezincane, oluqhekekile.
- Bhaka emgodini ophakathi kwehhavini ngamaminithi angaba ngu-25 kuya ku-45. Isikhathi sokubhaka sincike ngobukhulu bese uthayipha (ingilazi noma issimbi) wepani. I-crude top crust kufanele ibe ngombala obomvu futhi ukhululekile. I-toothpick efakwe phakathi kwekhekhe kufanele ihlanzeke uma isusiwe. Vumela ukupholisa amaminithi angu-10 kuya kwangu-15 ngaphambi kokusika.
Ithiphu: Ayikaze acacise ibhotela? Kulula ngalesi sinyathelo ngesinyathelo sokuthi uchaze kanjani ibhotela kusuka ku-Guide Yomlando kuya kwezobuCulinary.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 379 |
| Inani lamafutha | 20 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 101 mg |
| I-sodium | 361 mg |
| Ama-carbohydrate | 44 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 8 g |