Amathiphu wokupheka i-turkey yakho engcono kakhulu
Ukuthi i-turkey enamanzi, ephekwe ngokuphelele kunzima ukuthi umpheki omncane opheke ukufeza yiyona myth enkulu kunayo yonke yokupheka yaseMelika. Ayikho into yokwesaba, kodwa ukwesaba u-turkey owomile ngokwawo.
Ngokulandela le miithetho emihlanu eyisisekelo, uzoqinisekisa ukuthi u-Turkey unomsoco, othakazelisayo futhi omuhle njalo. Qhubeka ngokuzethemba, injabulo, nolwazi lokuthi njengoba upheka i-turkey, akudingeki ugeze noma yikuphi izitsha!
Ungabeki I-Turkey
Ukupheka ukugqoka kwakho okugxotshiwe ngaphakathi kwe-turkey kuwumqondo omubi ngezizathu eziningana. Ngenxa yokuma kwendawo, ukugxila kungase kungapheki ngokulinganayo, futhi ngaphandle kwesamba esincane esivela ekupheleni, akutholakeli konke okunezinwele ezimhlophe kanye ne-crusty. Yiliphi okuhle ukugxilisa okungabonakali futhi kukhwely phezulu?
Okubaluleke kakhudlwana, ngesikhathi isikhungo sokugxila siphekwe ekushiseni okuphephile, izingxenye ze-turkey zizogqotshwa futhi zime. Uma ufuna ukubukeka okwejwayelekile, vele ukhiphe ukugqoka (okuphekwe ngokwehlukana) emgodini uma uletha i-turkey etafuleni. Ubani ozokwazi?
Isikhathi seTurkey Ngaphakathi, Ngaphandle, Naphansi Kwesikhumba
Kungakhathaliseki ukuthi imifino nezinongo enizinqume ukuyisebenzisa, indlela engcono kakhulu yokuthola i-Turkey enhle kakhulu ukuyikhipha ngokukhululekile yonke indawo. I-turkey engu-20-lb yinyama eningi-isipuni sikasawoti kanye ne-pepper efafazwe phezu kwephezulu ngeke kuyenze.
Hlanganisa usawoti nosawoti ngaphakathi kwendawo, kanye nanoma yikuphi amanye amakhambi nezinongo oyisebenzisayo (hlola izintandokazi zethu ze- turkey rubs lapha ). Lokhu kufanele kwenziwe yedwa, njengoba noma ubani obukayo eyokugubha.
Ungaphinda uqhube ibhotela elivuthiwe noma amafutha omnqumo ngaphansi kwesikhumba sesifuba, futhi nxazonke zamathanga.
Ungasebenzisa iminwe yakho, noma uphonsa i-spatula encane engaphansi kwesikhumba ukuze uyihlukanise nenyama. Lokhu akugcini nje kuphela nge-turkey kodwa futhi kusiza ukuyigcina sinomanzi futhi kunomsoco.
Okokugcina, gubha isikhumba sangaphandle se-turkey ngebhotela noma amafutha, futhi uzinike ngosawoti kanye nosawoti. Lolu hlelo lokusebenza kathathu lwe-flavour luyosho ukuphela kwezinyoni eziphazamisayo.
Gcina Amaphiko Agxilile, Izibambo Ziboshwe, Amabele Ahlanganisiwe
I-turkey ehamba phambili kahle iyohamba ngendlela ende ukuqinisekisa ukuthi i-roasting ephumelelayo nenyoni ekhangayo. Lezi zinyathelo ezintathu zishesha futhi zilula kodwa zenza umehluko omkhulu.
Bamba amathiphu aphiko phambili bese uwafaka ngaphansi kwamabele ukuze angashisi. Lokhu kugcina i-turkey ihlezi kahle futhi iqondile.
Ngemuva kokuvuna, ubopha imilenze kanye nekhishi lezintambo noma i-dental floss (ithafa, hhayi i-fresh minty). Lesi sinyathelo esibalulekile sizoqinisekisa ngisho nokupheka kanye ne-turkey enhle kakhulu.
Ukumboza ngokukhululekile amabele ngendwangu yesikhumba. Lokhu kuzosiza ukugcina i-turkey enomanzi, nokuvimbela amabele ukuthi angaba mnyama kakhulu. Susa i-foil ngehora lokugcina lokugcoba ukuze unqande isikhumba.
Ukupheka Phansi Futhi Ukuphuza Esikhunjini, Isivunguvungu Esimnandi
Shiya i-turkey ngaphandle kwehora elilodwa ngaphambi kokugcoba ukukhipha. Sika izaqathe ezimbili, izimbambo ezimbili zesilimo esidliwayo esidliwayo esinamagatsha anamanzi, kanye no-anyanisi zibe yiziqu ezinkulu.
Beka phansi kwekhasi lakho lokugaya. Beka i-turkey, isifuba phezulu phezulu kwemifino.
Engeza nge-intshi yamasentimitha amabili (amanzi noma isitoko) ku-pan yokugaya. Lokhu kuzogcina ihhavini elimanzi, ne-turkey namanzi. Leli ketshezi elimnandi lingasetshenziselwa ukusekela i-turkey kuyilapho lipheka (kukhona ingxabano ukuthi ukugcoba kungenza noma yini, kodwa kuyingxenye yesiko). Futhi, i-pan drippings iyoba mnandi kakhulu uma uhlela ukwenza i- gravy .
Ukubilisa ama-degree angu-325 F., cishe imizuzu engama-15-20 kuya kweyodwa. Lokhu kungukulinganisa nje - qiniseka ukuthi usebenzisa ukushisa komzimba ukuze uthole ukunikela okuphelele.
Susa i-turkey uma ifunda ama-degree degrees F. engxenyeni enkulu kunazo zonke yenyama. Nasi umhlahlandlela we-turkey wokupheka isikhathi esiseduze sokugaya ama-325 degrees F. kusuka ku-USDA:
8 kuya ku-12 lbs: 2 3/4 kuya ku-3 hrs
12 kuya ku-14 lbs: 3 kuya 3 3/4 hrs
14 kuya ku 18 lbs: 3 3/4 kuya 4 1/4 hrs
18 kuya ku-20 lbs: 4 1/4 kuya ku-4 1/2 amahora
20 kuya ku-24 lbs: 4 1/2 kuya ku-5 hrs
Vumela Ukuphumula! I-turkey ephumule i-turkey enhle
Manje, uma ulandele izinyathelo ezingenhla, usuzokwehlisa i-turkey enhle kunazo zonke, i-juiciest you've ever had, kodwa STOP! Uxolo, ayengasho ukukususa, kodwa kufanele uvumele i-turkey ihlale e-AT LEAST 20 imizuzu.
Uma usususa ehhavini, simboze ngokukhululekile nge-foil, bese uhamba ngokuthola izitsha zakho ezingasese etafuleni (noma ube nengilazi yewayini nomthumeli). Ungakhathazeki, ngeke kubande; i-turkey engama-20-lb e-Turkey izohlala ishisayo imizuzu engaphezu kwengu-40, ngakho ungayiqedi.
Ukuyeka ukuphumula akugcini nje ukukunika isikhathi sokuqeda i- gravy , nokunye kokudla, kodwa futhi kuvumela ama-juice eTurkey ukuba aphinde abuyele, okuyinto eyimfihlo yokudla okunomsoco, isondlo. Uma le nyoni iphumule, manje usungena ekudwebeni leyo turkey .
Siyakuhalalisela! Manje yisikhathi sokubonga, futhi ujabulele!