I-Yakitori isitayela sendabuko ama-kebabs aseJapane asetshenziswe ngabathengisi basemgwaqweni futhi ephelezelwa ubhiya obubandayo obumnandi. Lezi zinkukhu zezinkukhu zenza i-appetizer ephelele noma inkambo enkulu kuye ngezidingo zakho.
Okuzokwenza
- Amakhilogremu ama-2/900 g wezinkukhu, amathisa amafutha futhi ahlukaniswe izicucu ezilinganayo
- 1 indebe / 240 mL soy sauce
- 1/2 indebe / 120 mL noma i-sherry eyomile
- 12
- ama-scallions , izingxenye ezimhlophe kuphela, uthathe izingcezu ezinkulu
- 2 wezipuni / 30 mL chives
- Isipuni 1/15 mL isitshalo se-ginger fresh ehlutshiwe futhi igayiwe
- 2 amathisipuni / 10 mL ushukela
- 10 bamboo skewers
Indlela Yokwenza
Hlanganisa 1/2 indebe / 120 mL sauce soysizathu ngenxa (noma sherry omile), i-ginger kanye ne-chives. Hlanganisa kahle. Beka izingcezu zezinkukhu kanye nengxenye ye-marinade esikhwameni seplastiki esabuyiselwayo. I-resin marinade esele yokugcoba. Toss ukuze ugqoke futhi ugeze esiqandisini cishe ihora elilodwa. Preheat grill. Susa inkukhu kusuka ema-marinade kanye nethambo phezu kwe-skewers ehambisa inkukhu nama-scallions. Beka ku-grill eshisayo. Ibhulashi nge-marinade egcinwe ngesikhathi sokuqala kwemizuzu 2-4 yokupheka.
Inkukhu ye-grill kuze ifinyelele izinga lokushisa kwangaphakathi kwama-degree angu-165 (imizuzu engaba ngu-6 ukuya kwangu-8 ephenduka izikhathi ezimbalwa). Susa futhi usebenze nge-1/2 indebe / 120 mL isobho soy sosa yokushisa.