I-Pot Roast newayini elibomvu nama-mushroom Recipe

Leli bhodlela elide elikhenkisiwe lihlanganiswa okumnandi kwewayini elibomvu, utamatisi namakhowe. Kuhle kakhulu ngamazambane noma ungakhonza inyama yenkomo kanye nesuce sayo phezu kwe-pasta ephekiwe.

Khonza leli bhodlela elimnandi eligcobe amazambane aphuziziwe noma irayisi kanye nemifino yakho oyintandokazi noma isaladi eluhlaza.

Okuzokwenza

Indlela Yokwenza

  1. Esikhathini esikhulu se-stockpot noma e- Dutch , ukushisa amafutha omnqumo ngokushisa okukhulu. Hlanganisa ufulawa nosawoti kanye nepelepele; dredge ubhodwe obisikiwe enhlanganisweni. Brown shaast ngokushesha ngokushesha nxazonke emafutheni ashisayo.
  2. Engeza anyanisi, isilimo esidliwayo esinamagatsha anamanzi, namakhowe; ukunciphisa ukushisa kuze kube semkhatsini bese ushaya, uvuselela njalo, cishe imizuzu engaba ngu-2 kuya kwemi-4.
  3. Engeza i-garlic bese upheka umzuzu owodwa ubude.
  4. Engeza i-thyme noma i-marjoram, iqabunga le-bay, umhluzi wenkukhu, iwayini, no-utamatisi; ulethe emathumba. Nciphisa ukushisa kuya phansi; ukumboza nokumisa amahora amabili kuya kwangu-2/2, noma kuze kube yilapho isilwane sinethenda.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 877
Inani lamafutha 41 g
I-Fat egcwele 14 g
I-Fat Unsaturated 20 g
I-cholesterol 271 mg
I-sodium 642 mg
Ama-carbohydrate 25 g
I-Fiber Dietary 3 g
Amaphrotheni 93 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)